Ingredients

1 lb 90 % lean ground beef
1 cup salsa , mild
1 green pepper , chopped
4 green onions , chopped ( reserve about 1/4 cup to garnish )
1 large clove , garlic-minced
1/2 teaspoon kosher salt
1 tablspoon chili powder
1/2 teaspoon ground cumin
1 can chopped green chilies
1 -8 ounce wide egg noodles
1/2 cup sour cream
1/2 cup shredded munster cheese-or cheddar cheese
1 beef steak , tomato-sliced thin-to garnish
Chili Stroganoff is a twist on the traditional stroganoff recipe. It combines the hearty flavors of chili with the creaminess of stroganoff to create a unique and filling dish. This recipe is perfect for those cold winter evenings when you want something comforting and warm. The dish is known for its rich and flavorful sauce that complements the tender ground beef and noodles. Best served hot, this dish is perfect for family dinners or as a party dish. It's easy to make and will leave everyone asking for seconds.

Instructions

1.Brown the ground beef in a large skillet until no longer pink.
2.Add the green pepper, green onions (except for 1/4 cup reserved for garnish), and garlic and cook until vegetables are softened.
3.Mix in the salsa, salt, chili powder, and cumin, as well as the green chilies and cook until heated through.
4.Cook the egg noodles according to the package instructions and drain.
5.Stir in the cooked noodles, sour cream, and shredded cheese to the skillet and mix until the cheese is melted and the sour cream is heated through.
6.Top with sliced tomatoes and reserved green onions and serve hot.

PROS

The Chili Stroganoff is a comforting, hearty meal that is easy to make and delicious.

It combines the flavors of chili with the creaminess of stroganoff to create a unique taste.

It is perfect for cold winter days or anytime you want a filling meal.

CONS

The Chili Stroganoff is not a low-calorie dish and should be enjoyed in moderation as part of a balanced diet.

The high fat content may not be suitable for those watching their fat intake.

HEALTH & BENEFITS

The Chili Stroganoff contains lean ground beef which is a good source of protein and iron.
The recipe includes vegetables like green peppers and green onions, which are high in vitamins and minerals.
The dish is also a good source of calcium due to the added cheese and sour cream.

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