Chili Sambal (Indonesian Hot Pepper Sauce)

May 21, 2023May 21, 20230 4

Spicy Chili Sambal recipe for a kick of flavor

Chili Sambal (Indonesian Hot Pepper Sauce)

by The Chefin Condiment

Prep

10 min

Cook

0 min

Ready In

24 hours

Level

Very easy

Rating

Ingredients

	1 lb red chile , seeded ( fresh )
	4 garlic cloves , peeled and crushed
	2 teaspoons salt

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Chili Sambal is a popular Indonesian hot pepper sauce, known for its spice and versatility. This sauce is typically made with fresh red chilies, garlic, and salt, and can be found on the table of many Indonesian restaurants or street food vendors. Chili Sambal has a bright red color and a fragrant, spicy aroma. It can be added to any dish that needs a kick of heat, making it a staple condiment in Indonesian cuisine.

Instructions

1.	In a food processor, blend the chilies and garlic until finely chopped.
2.	Transfer the mixture to a bowl and stir in the salt.
3.	Pour the mixture into a small jar and let it sit at room temperature for 24 hours to develop the flavor.
4.	Once the sauce is ready, serve it with your favorite dishes!

PROS

Chili Sambal adds a burst of spicy flavor to any dish, and is a versatile condiment that can be used in a variety of ways.
This sauce can be a great addition to stir-fries, marinades, or even as a sandwich spread.

CONS

As a spicy condiment, Chili Sambal may not be ideal for individuals who are sensitive to heat.
Additionally, the high salt content should be noted for those with high blood pressure or other dietary restrictions.

HEALTH & BENEFITS

While high in salt, Chili Sambal has some potential health benefits. Spicy foods have been linked to boosting metabolism and aiding in digestion. Additionally, chili peppers have been shown to have anti-inflammatory properties.