Chili Pot Roast (Crockpot)

Jun 02, 2023June 2, 20230 12
Chili Pot Roast (Crockpot)
in Main

Prep

10 min

Cook

10 hours

Ready In

10 hours 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs pork roast
6 ounces beef broth
7 1/4 ounces diced tomatoes , undrained
2 ounces diced green chilies , undrained
1 teaspoon dried chipotle powder
1/2 teaspoon ground cumin
1/2 teaspoon onion powder

Nutrision Information

Servings Per Recipe
8
Calories
230
Sugar
2g
Fat
12g
Chili Pot Roast is a hearty, spicy dish that is perfect for cold winter nights or a lazy Sunday dinner with family and friends. This recipe combines pork roast with beef broth, diced tomatoes, green chilies, and a blend of spices to create a flavorful and tender meat that can be served with your favorite toppings or sides. It's simple to make, requires minimal prep time, and can feed a crowd, making it a popular choice for gatherings or meal prepping. Whether you're a fan of spicy food or just looking for a new recipe to try, Chili Pot Roast is sure to hit the spot.

Instructions

1.Add all ingredients to a crockpot.
2.Cook on low for 8-10 hours or on high for 4-5 hours.
3.Once the meat is cooked, shred it and serve with your favorite sides or toppings.

PROS

This dish is easy to make and requires minimal prep time.

It can feed a crowd, making it perfect for gatherings or meal prepping.

The combination of pork and beef gives it a unique flavor profile that is sure to impress.

Using a crockpot means that the meat is tender and falls apart easily.

CONS

If you’re not a fan of spicy food, this may not be the right recipe for you.

It may be difficult to find some of the ingredients in certain areas.

To achieve the best flavor, it may need to cook for several hours, which requires some planning ahead.

HEALTH & BENEFITS

This recipe is high in protein and low in carbs, making it a good option for those on a low-carb or keto diet.
The tomatoes and green chilies provide some vitamin C and other antioxidants.
However, the use of pork and the beef broth may make it high in sodium and fat, so it should be consumed in moderation as part of a balanced diet.

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