Chili Papad

May 21, 2023May 21, 20230 14
Chili Papad Recipe for a Spicy Crunchy Snack
in Appetizer

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 sheets pappadams ( papads )
1/4 teaspoon szechwan pepper , timur powder
1 teaspoon finely chopped garlic
1 tablespoon finely chopped ginger
3 fresh green chilies or 3 jalapenos , finely chopped
3 tablespoons chopped cilantro
1/2 cup chopped fresh tomato
1/2 cup chopped red onion
2 tablespoons lime juice
1 tablespoon toasted cumin seed
2 tablespoons mustard oil or 2 tablespoons olive oil , for seasoning
1 cup oil ( for deep frying )
salt

Nutrision Information

Servings Per Recipe
4
Calories
215
Sugar
0g
Fat
15g
Chili Papad is a popular snack in India that is enjoyed by people of all ages. The combination of crispy papad pieces and spicy chili mixture provides a unique texture and flavor that is hard to resist. Whether it is enjoyed as a snack on its own or as a side dish, Chili Papad is a delicious and easy recipe that can be made in no time at all.

Instructions

1.In a bowl, mix together the chopped garlic, ginger, green chilies (or jalapenos), and cilantro.
2.Add in the tomatoes and red onions along with the lime juice and mustard oil, mix everything together thoroughly.
3.Now toast the cumin seeds and add it to the mixture, add salt to taste and mix everything together well.
4.Cut the papads into bite-sized pieces and then deep fry in oil until crispy.
5.Once fried, drain the oil and then sprinkle the papad pieces with the prepared chili mixture.
6.Serve and enjoy!

PROS

Chili Papad is a quick and easy snack that is both crunchy and flavorful, perfect for satisfying those cravings.

The combination of spices used provides a unique and delicious flavor that is sure to please.

CONS

As with most deep-fried snacks, Chili Papad is high in calories and fat and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Chili Papads are not particularly healthy, they can be enjoyed as an occasional treat.
The use of fresh ingredients such as garlic, ginger, and cilantro can provide some health benefits, such as boosting immunity and aiding in digestion.

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