Chili-Mushroom Sauce

May 20, 2023May 20, 20230 6

Delicious Chili-Mushroom Sauce for your next dinner

by The Chefin Sauce

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

237

Sugar

15g

Fat

18g

Chili-Mushroom Sauce is a versatile sauce that can be served with a variety of dishes, such as pasta, rice, or grilled meats. This sauce is made with fresh ingredients and is free from preservatives or additives often found in store-bought sauces. The combination of mushrooms, curry powder, and sweet chili sauce gives this sauce a unique and flavorful taste that is sure to impress your dinner guests.

Instructions

1.	Heat a saucepan over medium heat and add olive oil to it.
2.	Add onion and stir for 2 minutes or until onion starts to brown.
3.	Add mushrooms and stir for 2 more minutes.
4.	Mix curry powder and potato flour with water and add this mixture to the saucepan.
5.	Add soymilk or coconut milk and sweet chili sauce to the saucepan.
6.	Stir the sauce and bring it to a boil.
7.	Reduce heat to low and let it simmer for 10 minutes.

PROS

Chili-Mushroom Sauce is a creamy and mildly spicy sauce that goes well with many dishes.

This sauce can be made in advance and stored in the fridge for later use.

It is a healthier alternative to store-bought sauces as it has no preservatives or additives.

CONS

This sauce contains high amounts of fat and sugar.

It may not be a good option for people on a low-fat or low-sugar diet.

HEALTH & BENEFITS

Mushrooms are high in antioxidants and low in calories. They have been linked to reducing the risk of heart disease and cancer.
Curry powder contains turmeric, which has anti-inflammatory properties and is beneficial for brain health.

	1 onion , finely chopped
	1/2 lb mushroom , sliced
	1 tablespoon olive oil
	2 teaspoons curry powder
	1 teaspoon potato flour
	1/2 cup water
	1 1 cup soymilk or 1 cup coconut milk
	1/4 cup sweet chili sauce