Chili Molasses Smoked Beef Ribs

Jun 08, 2023June 8, 20230 16
Smokey and flavorful Chili Molasses Smoked Beef Ribs
in Meat

Prep

20 min

Cook

4-6 hours

Ready In

4-6 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 beef ribs
1/2 gallon apple juice ( Organic fresh is best , but any apple juice or apple cider will work , 1 )
1/4 - 1 gallon water ( 1 )
1 cup brown sugar ( packed )
1/4 cup molasses ( Sorghum or Black Strap is best )
1/4 cup apple cider vinegar
2 tablespoons Braggs liquid aminos ( 2 )
5 -8 garlic cloves ( smashed or chopped does n't really matter )
1 tablespoon black pepper
4 dried guajillo chilies , de-stemmed , de-seeded , torn up in pieces ( 3 )
1/2 tablespoon cayenne powder
2 tablespoons allspice ( optional if you do n't have any , but really this is the `` secret '' ingredient. , 4 )
1 tablespoon chili powder

Nutrision Information

Servings Per Recipe
2
Calories
781
Sugar
77g
Fat
47g
These Chili Molasses Smoked Beef Ribs are an indulgent treat that's perfect for special occasions or backyard barbecues. The ribs are marinated in a sweet and savory mixture of apple juice, brown sugar, and spices to create a tender and flavorful meat that pairs perfectly with a cold beer or glass of wine. Smoking the ribs adds a rich, smoky flavor that is sure to impress your guests. Serve with your favorite barbecue sides, like baked beans, coleslaw, or cornbread.

Instructions

1.Mix apple juice, water, brown sugar, molasses, apple cider vinegar, Braggs liquid aminos, garlic, black pepper, guajillo chilies, cayenne powder, and chili powder in a large container to make the marinade.
2.Add beef ribs to the marinade, making sure they are fully coated. Cover and refrigerate for at least 4 hours, or overnight.
3.Preheat smoker to 250°F. Remove the ribs from the marinade, and let any excess drip off. Discard the marinade.
4.Place the ribs in the smoker, and smoke for 4-6 hours, or until the internal temperature reaches 203°F.
5.Let the ribs rest for 10-15 minutes, then slice and serve.

PROS

These beef ribs are full of flavor and smoky goodness, making them a crowd-pleaser at any barbecue or gathering.

The marinade creates a tender and juicy meat that falls off the bone and melts in your mouth.

CONS

Smoking can be a time-consuming process, so you’ll need to plan ahead to ensure that the ribs are ready in time for your meal.

These ribs contain a lot of sugar, so they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
Beef is a good source of protein, iron, and other essential vitamins and minerals.

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