Chili-Lime Shrimp Fajitas

May 20, 2023May 20, 20230 14
Delicious Chili-Lime Shrimp Fajitas for a Mexican dinner
in Seafood

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup olive oil
1/2 cup chopped fresh cilantro , divided
3 tablespoons chili powder
4 large cloves garlic , minced
1 tablespoon lime juice
1/2 teaspoon salt
1 pound frozen shrimp - thawed , peeled , deveined , and cleaned
cooking spray
1 onion , sliced into rings and rings separated
1 large green bell pepper , sliced into strips
1 serrano chile pepper , sliced , or more to taste
4 flour tortillas
1 cup shredded Cheddar cheese , or to taste
1/2 cup shredded lettuce , or to taste
1/4 cup sour cream , or to taste
1/4 cup chopped tomatoes , or to taste

Nutrision Information

Servings Per Recipe
4
Calories
512
Sugar
6g
Fat
30g
Chili-Lime Shrimp Fajitas are a fresh and flavorful twist on traditional fajitas. With the tanginess of lime and the heat of chili powder, these fajitas are packed with flavor. Piled high with grilled shrimp, vegetables, and all the toppings, this recipe is perfect for any occasion. This dish is easy to make and can be prepared in under 30 minutes. Whether you’re having a Mexican-themed dinner party or a simple family dinner, Chili-Lime Shrimp Fajitas will be a hit with everyone at the table.

Instructions

1.Preheat grill to medium-high heat.
2.Whisk olive oil, 1/4 cup cilantro, chili powder, garlic, lime juice, and salt together in a large bowl.
3.Add shrimp to bowl and stir until coated with mixture.
4.Thread shrimp onto skewers.
5.Spray cooking spray onto onion, bell pepper, and serrano chile pepper.
6.Grill vegetables until softened and charred, 5 to 10 minutes.
7.Grill shrimp skewers, turning once, until browned and cooked through, about 4 minutes per side.
8.Divide shrimp and vegetables among tortillas.
9.Top with Cheddar cheese, lettuce, sour cream, tomatoes, and remaining 1/4 cup cilantro.

PROS

Chili-Lime Shrimp Fajitas are a delicious and fresh alternative to traditional fajitas.

They are easy to make, healthy, and packed with flavor.

Great for a Mexican-themed dinner or an outdoor BBQ.

CONS

This dish is relatively high in calories and fat due to the cheese, sour cream, and tortillas.

It may not be a suitable option for those on a low-fat or low-carb diet.

The shrimp should be cooked as soon as it is thawed to avoid any risk of foodborne illness.

HEALTH & BENEFITS

Shrimp is an excellent source of protein, low in calories, and contains important nutrients such as omega-3 fatty acids, selenium, and vitamin B12.
The vegetables in this recipe are also rich in vitamins, minerals, and fiber, making this dish a healthy option when enjoyed in moderation.

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