Chili Lime Ponzu Marinade

May 28, 2023May 28, 20230 13

Spicy yet tangy Chili Lime Ponzu Marinade for your grilled meat

by The Chefin Marinade

Prep

5 min

Cook

10 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	1/2 cup ponzu sauce
	2 teaspoons chili paste with garlic ( sambal oelek )
	1 fresh lime
	1 tablespoon agave nectar or 1 tablespoon honey
	salt and black pepper ( to season meat before grilling )

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

This Chili Lime Ponzu Marinade is perfect for adding flavor to grilled meats. The ponzu sauce is a popular dipping sauce in Japanese cuisine that has a citrusy flavor, while the chili paste adds a spicy kick. This recipe combines the two flavors to create a unique marinade that will make your dish stand out. The agave nectar or honey helps to offset the spiciness and provides a hint of sweetness. Overall, this marinade is easy to prepare and will add a zesty twist to your meals.

Instructions

1.	In a small bowl, mix together the ponzu sauce, chili paste, and agave nectar or honey.
2.	Squeeze the juice of one fresh lime into the mixture and stir well.
3.	Season your meat with salt and black pepper, and then use the marinade to coat your meat thoroughly.
4.	Allow the meat to marinate for at least 30 minutes or longer if possible.
5.	Grill the meat to your liking, and apply the remaining marinade to the meat while cooking for extra flavor.

PROS

This marinade is versatile and can be used on a variety of meats, including chicken, beef, and pork.

It has a spicy and tangy flavor that will add excitement to your dish.

CONS

This marinade contains chili paste with garlic, which may not be suitable for those who are sensitive to spicy foods.

Also, the agave nectar or honey may increase the sugar content of the dish, so it should be consumed in moderation if you are watching your sugar intake.

HEALTH & BENEFITS

Ponzu sauce contains a low amount of calories and is a good source of vitamins and minerals like potassium and vitamin C.
Chili paste has been known to help with digestion and increase metabolism. Limes are an excellent source of vitamin C and antioxidants, which help to boost the immune system.