Chili Lime Chicken Tacos

May 20, 2023May 20, 20230 4

Spicy and zesty Chili Lime Chicken Tacos

by The Chefin Mexican

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	1 pound boneless , skinless chicken breasts , cut into bite-size pieces
	2 tablespoons olive oil , divided
	1 1/2 teaspoons chili powder
	1 clove garlic , finely chopped
	2 tablespoons fresh lime juice
	1 medium poblano pepper , chopped
	1 small red onion , chopped
	8 corn tortillas or taco shells

Nutrision Information

Servings Per Recipe

Calories

345

Sugar

Fat

13g

Chili Lime Chicken Tacos are a Mexican-inspired dish that combines zesty lime and spicy chili powder with tender and juicy chicken. The addition of poblano peppers and red onion adds a depth of flavor and nutrition to this dish. Topped with fresh cilantro, sour cream, or guacamole, these tacos are perfect for a quick and easy weeknight dinner or a fun and casual party dish. The versatility of this recipe makes it a crowd-pleaser for all palates and preferences.

Instructions

1.	Heat 1 tablespoon olive oil in a large skillet over medium heat. Add chicken and chili powder, stirring occasionally, until chicken is browned on all sides, about 5 minutes.
2.	Add garlic and lime juice, cook for another 2 minutes.
3.	Remove chicken from skillet and set aside.
4.	In the same skillet, heat remaining tablespoon of olive oil over medium heat. Add poblano pepper and onion, cook until tender, about 5 minutes.
5.	Warm tortillas or taco shells in the oven or microwave according to package instructions.
6.	Fill each tortilla or shell with chicken mixture and poblano pepper/onion mixture. Serve immediately with desired toppings.

PROS

Quick and easy to prepare, these tacos are bursting with flavor and spice.

They can easily be customized to individual tastes with a variety of toppings and accompaniments.

CONS

Corn tortillas can be high in carbohydrates and calories.

The heat level of the chili powder may be too spicy for some individuals.

HEALTH & BENEFITS

This dish is high in protein and low in fat, making it a healthy option for individuals on a balanced diet.
The use of fresh lime juice and poblano peppers provides a dose of vitamin C and other essential nutrients.