Chili-Lemon Butter

May 06, 2023May 6, 20230 1

Spice up your butter with this Chili-Lemon Butter recipe

by The Chefin Side

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	12 tablespoons butter
	3 tablespoons freshly squeezed lemon juice
	3 tablespoons jalapeno peppers , seeded , or not , according to taste and finely minced
	3 teaspoons lemons , rind of , finely grated

Nutrision Information

Servings Per Recipe

N/A

Calories

1020

Sugar

Fat

114g

Chili-Lemon Butter is a perfect addition to any meal requiring a bit of zing. This butter is flavored with the spiciness of jalapenos and the tanginess of lemons. It is an easy and quick recipe that adds a unique flavor to any dish. The butter takes only a few minutes to prepare and can be stored in the fridge for up to one week. It can be served along with bread, meats, vegetables or any other dish to add an extra punch of flavor.

Instructions

1.	In a small bowl, mix together the butter, lemon juice, minced jalapenos and grated lemon rind until well combined.
2.	Mould the butter into a log shape on a piece of plastic wrap.
3.	Roll the butter up in the plastic wrap and twist the ends to seal.
4.	Chill the butter in the fridge until firm.
5.	Slice and serve with bread, meats, vegetables, or any other dish you desire.

PROS

This butter adds a zesty and spicy flavor to any dish it is served with.
It is easy to prepare and can be stored in the fridge for up to one week.

CONS

Some individuals may find the spiciness level of the butter too high.
It is not suitable for individuals who are allergic to butter or dairy products.

HEALTH & BENEFITS

While butter is not considered a health food, consuming it in moderation can be beneficial for the body. Butter contains important nutrients like Vitamin A, E and K2. Additionally, lemons contain vitamin C and flavonoids that support a healthy immune system.