Chili Gravy from Robb Walsh

Jun 03, 2023June 3, 20230 22
Chili Gravy from Robb Walsh
in Mexican

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

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Ingredients

1/4 cup lard ( or veggie oil )
1/4 cup flour
1/2 teaspoon black pepper
1 teaspoon salt
1 1/2 teaspoons garlic powder
2 teaspoons ground cumin
1/2 teaspoon dried oregano ( Mexican oregano is preferred if available )
2 tablespoons chili powder ( wither homemade or dark brand , Gerhardts , or Whole Foods )
2 cups chicken broth ( or water )

Nutrision Information

Servings Per Recipe
6
Calories
90
Sugar
1g
Fat
7g
This chili gravy recipe comes from cookbook author Robb Walsh, who is known for his authentic Tex-Mex cuisine. Chili gravy is a staple in many Texas households, as it can be used to add flavor to a wide variety of dishes. This sauce is rich and savory, with a mild to moderate level of heat depending on the type of chili powder used.

Instructions

1.Heat the lard or oil in a medium saucepan over medium-high heat.
2.Add the flour and stir constantly for several minutes until the mixture turns a light brown color.
3.Stir in the black pepper, salt, garlic powder, cumin, oregano, and chili powder.
4.Gradually pour in the chicken broth or water, whisking constantly to prevent lumps from forming.
5.Reduce heat to low and simmer for 10-15 minutes until the sauce has thickened, stirring occasionally.

PROS

This chili gravy is a versatile sauce that can be used in a variety of dishes, from enchiladas to scrambled eggs.

It adds a rich and savory flavor to any dish it’s paired with.

CONS

The sauce can be a bit spicy for those who are sensitive to heat.

It also contains lard and flour, which can be high in fat and carbs if consumed in excess.

HEALTH & BENEFITS

While this chili gravy is not a health food, it does contain some beneficial ingredients.
The cumin and oregano in the sauce are both rich in antioxidants, which may help reduce inflammation in the body.
Chili powder has been shown to boost metabolism and aid in weight loss when consumed in moderation.

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