Chili-Ginger Infused Oil

May 17, 2023May 17, 20230 3

Spicy and Flavorful Chili-Ginger Infused Oil Recipe

by The Chefin Sauce

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

Ingredients

	1 cup corn or 1 cup peanut oil
	1 cup japanese sesame oil
	1/2 cup scallion , green & white , cut in rings
	15 quarter-sized slices ginger , smashed
	2 tablespoons peppercorns ( szechwan brown preferred )
	2/3 cup chili flakes , dried red
	2 teaspoons salt ( Kosher is good )

Nutrision Information

Servings Per Recipe

Calories

126

Sugar

Fat

14g

Chili-ginger oil is a versatile and flavorful condiment that can be used in a variety of cooking applications. This recipe combines two types of oil – corn or peanut oil and Japanese sesame oil – along with scallions, ginger, peppercorns, chili flakes, and salt. The resulting oil is rich, spicy, and packed with flavor, making it the perfect addition to your pantry. Whether you use it to marinade meats, dress salads, or simply as a dip for crusty bread, this chili-ginger infused oil is a must-try for any food lover.

Instructions

1.	In a heavy-bottomed saucepan, heat the corn or peanut oil and sesame oil over medium-high heat until hot. Add the scallion, ginger, peppercorns, and chili flakes, stirring constantly for about 3 minutes or until fragrant.
2.	Remove the pan from heat, then add salt to taste, stirring well to combine.
3.	Allow the oil to cool in the pan for about 10 minutes, then strain the mixture through a fine-mesh sieve into a bowl. Use a spatula to press down on the solids to extract all the flavorful oil.
4.	Transfer the infused oil to a clean jar with a tight-fitting lid. Store in a cool, dark place for up to 1 month.

PROS

This chili-ginger infused oil is versatile and delicious, adding a spicy kick to a variety of dishes.

It can be used as a marinade, dip, or cooking oil, with a long shelf life that allows for a variety of uses.

CONS

The chili-ginger infused oil should be used in moderation, as it can be very spicy and overpowering if not used correctly.
It is also high in calories and fat, so those watching their weight should use the oil sparingly.

HEALTH & BENEFITS

This chili-ginger infused oil has numerous health benefits. Ginger is known for its anti-inflammatory properties, while chili flakes are high in antioxidants that may help reduce inflammation and promote good heart health. Additionally, studies have shown that regularly consuming sesame oil can help improve cholesterol levels and reduce the risk of heart disease.