Chili Cornbread Salad-Dip

Jun 05, 2023June 5, 20230 14
Delicious Chili Cornbread Salad-Dip recipe for a party appetizer
in Appetizer

Prep

20 min

Cook

20 min

Ready In

2h40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package corn muffin mix
1 can chopped green chilies , undrained
1/2 teaspoon cumin
1/4 teaspoon oregano
1/8 teaspoon sage
1 cup mayonnaise
1 cup sour cream
1 envelope ranch dressing mix
2 cans pinto beans , drained
2 cans whole kernel corn , drained
3 cups chopped tomatoes
1 cup chopped green pepper
1 cup chopped green onion
10 strips bacon , cooked and crumbled
2 cups shredded cheddar cheese

Nutrision Information

Servings Per Recipe
12-15
Calories
318
Sugar
5g
Fat
25g
This Chili Cornbread Salad-Dip recipe is a fun twist on traditional cornbread and chili. It is perfect for a party appetizer or a potluck dinner. The combination of sweet cornbread and savory chili is delicious and satisfying, and the addition of fresh vegetables makes it a bit healthier than your average dip. Serve it with tortilla chips for an easy and tasty snack that everyone will love.

Instructions

1.Preheat the oven to 400°F.
2.Prepare the corn muffin mix according to package instructions and stir in the undrained chopped green chilies, cumin, oregano, and sage.
3.Spread the batter evenly into a greased 8-inch square baking dish and bake for 15-20 minutes or until golden brown. Let cool.
4.In a large bowl, whisk together the mayonnaise, sour cream, and ranch dressing mix until smooth.
5.Stir in the pinto beans, corn, chopped tomatoes, green pepper, and green onion, and crumbled cooked bacon. Mix well.
6.Crumble the cooled cornbread into small pieces and spread in the bottom of a large serving dish.
7.Pour the vegetable and bean mixture over the top of the cornbread and sprinkle with shredded cheddar cheese.
8.Cover and refrigerate for at least 2 hours before serving.

PROS

This Chili Cornbread Salad-Dip is a filling and flavorful party appetizer that is sure to be a hit with everyone.

The ingredients are easy to find and the recipe is simple to make!

CONS

This recipe makes a large amount of dip, so it may be too much for a small gathering.

The mayonnaise and sour cream in this recipe make it a high-fat dish, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this Chili Cornbread Salad-Dip is not particularly healthy, it does contain a lot of fiber and protein from the beans and vegetables.
It is also a good source of calcium and Vitamin A from the cheese and tomatoes.

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