Ingredients

2 tablespoons butter
1 medium tomato , diced
1 tablespoon chopped onion , or to taste
1 clove garlic , minced
2/3 package processed cheese , cubed
8 ounces sour cream
2 small cooked skinless , boneless chicken breast halves , shredded
1/2 can green chiles , chopped - or to taste
2 tablespoons salsa
1/4 teaspoon seasoned salt
1/4 teaspoon dried oregano
Chili con Queso with Chicken is a Tex-Mex dish that is popular in the United States. The dish is a combination of melted cheese, chicken, tomato, onion, and garlic. It's usually served as a dip with tortilla chips or as a topping for baked potatoes. This dish is a perfect comfort food that can be served as a snack, appetizer, or main course. The dish has a creamy texture and a spicy flavor that makes it a favorite among many people.

Instructions

1.In a medium saucepan, melt butter over low heat. Stir in tomato, onion, and garlic, and cook until soft, about 5 minutes.
2.Add the processed cheese, sour cream, chicken, green chiles, salsa, seasoned salt, and oregano. Stir together until the cheese is melted.
3.Serve it with your favorite toppings like chopped fresh cilantro, diced avocado, diced tomatoes, jalapenos, and tortilla chips.

PROS

Chili con Queso with Chicken is a quick and easy recipe to make for a weeknight dinner.
It’s a perfect comfort food that will warm you up during cold weather.
This dish is versatile, and you can add various types of cheese, meats, and vegetables to make it more interesting.

CONS

This recipe is not vegan-friendly, and it’s high in calories and fat.
The processed cheese used in this recipe contains additives and preservatives that may not be ideal for some people.
The dish is quite heavy and may not be suitable for people with digestive problems.

HEALTH & BENEFITS

Chili con Queso with Chicken contains several nutrients that are beneficial for the body. Chicken is an excellent source of high-quality protein, and it’s low in fat and calories. Tomatoes are rich in vitamins A and C, and they have antioxidant properties that protect the body from oxidative stress. Garlic has antibacterial and anti-inflammatory properties that may help reduce the risk of certain diseases. The dish also contains calcium and vitamin D, which are essential for strong bones.

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