Ingredients

10 medium onions , sliced
2/3 cup cooking oil
6 lbs ground beef
6 -8 teaspoons chili powder
2 teaspoons salt
2 teaspoons paprika
2 teaspoons ground red pepper
1 1/2 teaspoons Tabasco sauce
1/2 teaspoon oregano
4 cans tomatoes
2 cans tomato paste
6 cans red kidney beans
Chili con carne is a classic Tex-Mex dish and is loved by many people all over the world. This recipe serves 25 people, so it is perfect for large gatherings or potlucks. The combination of ground beef, tomatoes, and kidney beans makes this dish a hearty and filling meal. The spices in this recipe give it a nice kick and add tons of flavour to the dish. Enjoy this chili con carne with some corn bread, sour cream, and shredded cheese for a truly satisfying meal.

Instructions

1.In a large pot, sauté onions in cooking oil until soft.
2.Add ground beef and cook until browned.
3.Add chili powder, salt, paprika, ground red pepper, Tabasco sauce, and oregano. Stir well.
4.Add canned tomatoes, tomato paste, and kidney beans with their liquid. Stir well.
5.Bring to a boil, then reduce heat and let simmer for 2 hours, stirring occasionally.

PROS

This classic chili con carne recipe serves a large group and is perfect for a potluck or gathering with family and friends.

The spicy and flavorful combination of beef, beans, and spices is sure to satisfy any appetite.

CONS

This recipe requires a lot of time to prepare and cook, so make sure to plan accordingly.

Some people may not enjoy the spiciness of this dish, so it may not be suitable for everyone.

HEALTH & BENEFITS

This dish is high in protein, fiber, and essential vitamins and minerals.
The kidney beans in this recipe are a good source of plant-based protein and fiber, which can help with weight management and digestive health.

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