Chili Con Carne (colorado

Jun 03, 2023June 3, 20230 3
Classic Chili Con Carne (colorado)
in Main

Prep

20 min

Cook

2 hrs 35 min

Ready In

2 hrs 55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs chuck steaks ( cubed )
4 fresh chilies ( chopped )
1 cup beef broth ( see method )
6 tomatoes , chopped
1 large onion ( finely chopped )
6 coriander seeds
1/4 teaspoon garlic powder
1 teaspoon salt
1 teaspoon Mexican oregano
1 teaspoon cumin seed
1 can pinto beans ( follow the instructions on packet if using dried beans ) ( optional )
3 1/2 fluid ounces tequila ( optional )
2 ounces masa harina , to thicken ( optional )
olive oil ( for cooking )

Nutrision Information

Servings Per Recipe
6
Calories
426
Sugar
6g
Fat
24g
Chili con carne is a classic Tex-Mex dish that has been popular in the United States for generations. It's a stew made with cubed beef, tomatoes, chilies, and spices, and often served with a variety of toppings. This recipe for Chili Con Carne (colorado) adds some optional ingredients like tequila and masa harina to thicken the dish, as well as pinto beans for extra protein and fiber. The result is a filling, flavorful chili that is sure to become a family favorite.

Instructions

1.Preheat a large pot over medium-high heat.
2.Add olive oil and cubed chuck steak to the pot.
3.Brown the steak on all sides for about 5 minutes.
4.Add the chopped onion, garlic powder, cumin seed, coriander seeds, and salt to the pot.
5.Cook for 2 minutes.
6.Add the chopped tomatoes, beef broth, and chopped chilies to the pot and stir well.
7.Bring the mixture to a boil and then reduce the heat to low.
8.Cover and simmer for 2 hours, stirring occasionally.
9.After 2 hours, add the tequila and simmer uncovered for another 30 minutes.
10.If using pinto beans, add them to the pot and continue to simmer for an additional 10-15 minutes.
11.If a thicker consistency is desired, whisk the masa harina together with a cup of water in a bowl, then pour this mixture into the pot, stirring constantly. Simmer for another 5-10 minutes.
12.Serve hot and garnish with cilantro leaves, shredded cheese, and/or sour cream.

PROS

This hearty, filling chili is perfect for cold evenings.

It’s easy to make, highly customizable, and can be served with a variety of toppings such as sour cream and cheese.

Leftovers can be stored in the fridge or freezer for later meals.

CONS

While delicious, chili con carne can be high in calories and fat if consumed in large portions or with a lot of added toppings.

Those who are sensitive to spice may find this dish too hot.

HEALTH & BENEFITS

Chili con carne is rich in protein thanks to the cubed steaks and pinto beans.
The chili and cumin in this recipe may also provide anti-inflammatory benefits.
However, this dish can be high in sodium if not made with low-sodium broth and canned beans.

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