Chili Colorado (The Real Thing, Lol No Wimps Need Apply!)

Jun 04, 2023June 4, 20230 2
Classic Chili Colorado Recipe for Spicy Food Lovers
in Main

Prep

20 min

Cook

3.5 hours

Ready In

4 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs cubed beef , dusted with
flour
6 tablespoons olive oil ( lard is more traditional )
6 garlic cloves , minced ( or the ready chopped in a jar )
1 1/2 teaspoons Mexican oregano
2 containers pico de gallo
56 ounces red chili sauce ( Las Palmas Medium )
28 ounces enchilada sauce ( Las Palmas )
salt and pepper

Nutrision Information

Servings Per Recipe
8
Calories
467
Sugar
6g
Fat
27g
Chili Colorado is a famous Mexican dish that translates to 'colored chili'. The dish is named after its deep red color, which comes from the combination of red chili sauce and pico de gallo. Chili Colorado is usually made with beef cubes, but it can also be made with pork or chicken. The dish is quite spicy, making it a favorite among spicy food lovers. Chili Colorado is traditionally served with warm tortillas, rice, and beans, but it can also be enjoyed with your choice of sides. The dish is easy to customize to your liking by adjusting the level of spiciness or adding other ingredients such as beans, corn, or cheese. This Classic Chili Colorado recipe is perfect for those who love bold, spicy flavors and are looking for a comforting, filling meal.

Instructions

1.Preheat your oven to 300°F.
2.In a large Dutch oven, heat the olive oil over medium-high heat.
3.Add the cubed beef to the pot, dusted with flour, and sear the meat until it is browned on all sides.
4.Add the minced garlic and Mexican oregano to the pot and cook for about a minute.
5.Pour in the pico de gallo, red chili sauce, and enchilada sauce.
6.Mix everything well and bring the chili to a simmer.
7.Cover the Dutch oven with a lid and place it in the oven for about 3.5 hours.
8.Take out the pot from the oven and season with salt and pepper to taste. Serve the chili hot with your choice of sides such as rice, tortilla chips, or bread slices.

PROS

Chili Colorado is a spicy, flavorful, and hearty meal that is perfect for cold winter nights.

It is a great source of protein and fiber thanks to the beef and chili sauce, and it is easy to make in a large batch to feed a crowd.

CONS

This dish is quite spicy, so it may not be suitable for people with sensitive palates.

Also, the cooking time is quite long, so it requires some planning and patience.

HEALTH & BENEFITS

Chili Colorado contains several health benefits thanks to its ingredients.
– Beef is a great source of protein, iron, and vitamin B12.
– Chili sauce contains capsaicin, a compound that can boost metabolism, lower blood pressure, and reduce inflammation.
– Garlic is rich in antioxidants and can help boost the immune system.

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