Chili Colorado (Mexican)

Jun 05, 2023June 5, 20230 3
Authentic Mexican Chili Colorado Recipe
in Main

Prep

20 min

Cook

2 hours

Ready In

2 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb pork tenderloin , cubed
1 tablespoon oil
2 tablespoons flour
1 bell pepper , red ( seeded and cut into large chunks )
1 onion , quartered
2 potatoes ( cut into large chunks )
3 cups water
3 tablespoons chili powder
1/2 teaspoon garlic salt
1/4 teaspoon cumin

Nutrision Information

Servings Per Recipe
4-6
Calories
260
Sugar
3g
Fat
11g
Chili Colorado is a traditional Mexican dish that is typically made with beef, but this recipe uses pork tenderloin instead. The dish gets its name from the rich, red sauce that it is cooked in, which is made with chili powder, bell peppers, onions, and potatoes. This recipe is a great way to add some spice to your meal and is perfect for those who love hearty, meaty dishes.

Instructions

1.Heat oil in a dutch oven over medium-high heat.
2.Add the pork and cook until browned, about 5-7 minutes.
3.Add the flour and stir until well combined.
4.Add the bell pepper, onion, and potatoes, and stir to combine.
5.Add the water, chili powder, garlic salt, and cumin, and stir to combine.
6.Bring to a boil, reduce heat to low, and cover.
7.Simmer for 1-2 hours, stirring occasionally, until the meat is tender and the vegetables are soft.
8.Season with salt and pepper to taste before serving.

PROS

This authentic Mexican Chili Colorado recipe is hearty and flavorful, perfect for a cold winter night.

The recipe is easy to follow, and the dish can be made in one pot, making cleanup a breeze.

It is also a great way to use up any leftover pork loin you may have on hand.

CONS

The recipe does take a bit of time to prepare and cook, so it may not be suitable for a quick weeknight dinner.

The dish is also quite spicy, so those who are sensitive to heat may want to adjust the amount of chili powder used in the recipe.

HEALTH & BENEFITS

Pork is a good source of protein and a number of important nutrients, including zinc, iron, and vitamin B12.
Bell peppers are also high in vitamin C and other antioxidants, which can help to support immune health.

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