Ingredients

1 1/4 cups flour
1/2 cup powdered sugar ( sifted )
1/2 cup ground hazelnuts
1 1/2 teaspoons cinnamon
1/4 teaspoon ground cayenne pepper or 1/2 teaspoon ground dried chile
1 pinch salt
1/4 cup ground almonds
3 1/2 ounces butter
1 egg yolk
Dutch-processed cocoa powder
Chili-Cinnamon Cookies are a flavorful treat that combines the warmth of cinnamon and the heat of chili pepper. These cookies have a crunchy texture with a nutty flavor that comes from ground hazelnuts and almonds. The hint of cocoa powder enhances the flavors, making them a perfect dessert or snack for any occasion. They are easy to make and can be enjoyed with a cup of tea or coffee.

Instructions

1.In a bowl, mix together flour, powdered sugar, hazelnuts, cinnamon, salt, cayenne pepper, and ground almonds.
2.Add the butter and egg yolk, and knead the dough with your hands until it comes together.
3.Roll the dough into small balls and flatten them slightly.
4.Dust the cookies with cocoa powder, and place them on a baking sheet lined with parchment paper.
5.Bake the cookies at 350°F for 10-12 minutes until the edges are lightly browned.
6.Let the cookies cool for a few minutes before serving.

PROS

These cookies are a perfect balance of sweet and spicy, with a delicious nutty flavor.

They are easy to make and perfect for a snack or dessert.

CONS

The cookies contain hazelnuts, which may cause an allergic reaction in some people.

Additionally, cayenne pepper or chile may be too spicy for some palates.

HEALTH & BENEFITS

Cinnamon in these cookies has been linked to reducing inflammation, boosting brain function, and aiding in controlling blood sugar levels.
Hazelnuts are a good source of healthy fats, protein, fiber, vitamins, and minerals.

Leave a Reply

Your email address will not be published.