Chili-Cheese Burritos

Jun 02, 2023June 2, 20230 15

Spicy and comforting Chili-Cheese Burritos recipe

by The Chefin Mexican

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	6 10-inch flour tortillas
	4 1/2 cups chicken chilli ( Can use prepared chili if you do n't make )
	1 1/2 cups shredded cheddar cheese
	sour cream
	bottled salsa

Nutrision Information

Servings Per Recipe

Calories

585

Sugar

Fat

27g

Chili-Cheese Burritos are a classic Mexican dish that is loved by many for its spicy and comforting flavors. This dish is made with chicken chili and cheddar cheese, wrapped in a flour tortilla, and baked until the cheese is melted and gooey. The dish is then topped with a dollop of sour cream and served with a side of bottled salsa. Chili-Cheese Burritos are perfect for a quick and easy dinner or as an appetizer to share with friends and family.

Instructions

1.	Preheat the oven to 350F.
2.	Place a 1/2 cup of chicken chili, in the center of each tortilla.
3.	Top with a few tablespoons of shredded cheddar cheese.
4.	Fold the bottom of the tortilla and then the two sides over the chili and cheese.
5.	Place the burritos in a baking dish and bake for 20-25 minutes or until cheese is melted and the tortillas are heated through.
6.	Serve with a dollop of sour cream and a side of bottled salsa, and enjoy!

PROS

Chili-Cheese burritos are a hearty and satisfying meal that is perfect for a chilly day.

The combination of spicy chili, gooey cheese, and soft tortillas is sure to satisfy your hunger and cravings.

CONS

This recipe can be quite high in calories and fat, depending on the type of chili and cheese used.

However, you can use low-fat cheese and lean chili to make this recipe more healthy.

HEALTH & BENEFITS

Chili, the main ingredient of this recipe, contains capsaicin that is known to have anti-inflammatory properties and could help with digestion.
Moreover, chili can boost the metabolism and help you feel full faster, which may aid in weight loss.