Ingredients

1 teaspoon dried chipotle powder
2 teaspoons garlic powder
1 teaspoon onion powder
1/8 - 1/4 teaspoon red pepper flakes
2 teaspoons Mexican oregano
1 teaspoon smoked paprika , Spanish
2 -3 teaspoons ground cumin
2 -3 teaspoons kosher salt
1 teaspoon pepper , freshly ground
2 -3 tablespoons dried onion , minced white
12 ounces spicy vegetable juice , V8
8 ounces vegetable juice , V8
28 ounces diced tomatoes , undrained
30 ounces dark red kidney beans , undrained
2 lbs 85 % lean ground beef
Chili Bueno is a classic Tex-Mex dish that has been enjoyed for generations. This spicy and savory dish is perfect for a cozy night in with loved ones. The unique combination of spices and hearty ingredients make this dish truly unique. Topped with your favorite toppings like fresh avocado, cheese, or sour cream, it's a dish that's sure to satisfy everyone's appetite.

Instructions

1.In a large pan, brown the ground beef over medium heat for 5-7 minutes, breaking up any clumps.
2.Add in the chipotle powder, garlic powder, onion powder, red pepper flakes, Mexican oregano, smoked paprika, cumin, salt, pepper, and dried onion. Mix well and cook for an additional 2-3 minutes.
3.Pour in both types of V8 juice and diced tomatoes with their juices. Stir to combine.
4.Drain and rinse the kidney beans and add to the pan. Mix everything well.
5.Bring the chili to a boil, then reduce the heat to low and allow it to simmer for 30-45 min, stirring occasionally.
6.Serve hot and enjoy!

PROS

Chili Bueno is a spicy, hearty dish that is perfect for cold evenings.
It is filling and satisfying.

The combination of spices and vegetables in this recipe makes Chili Bueno a good source of vitamins and minerals.

CONS

This dish contains ground beef and canned goods, which may not be suitable for individuals on certain diets.

Some individuals may find the spice level too high.

HEALTH & BENEFITS

Chili Bueno contains a variety of vegetables, such as tomatoes, onions, and kidney beans, which are rich in nutrients like vitamin C, fiber, and potassium.
The spices used in this recipe, such as cumin, oregano, and paprika, have been linked to anti-inflammatory and antioxidant properties.

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