Chili Blanco by Idahoan®

May 13, 2023May 13, 20230 1
Chili Blanco recipe with a hint of tanginess and creaminess
in Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 containers reduced sodium chicken broth
1 shredded rotisserie chicken
2 cans diced green chilies
1 can white beans , rinsed
shredded Jack cheese
Cilantro , lime wedges , chopped scallions for garnish ( optional )

Nutrision Information

Servings Per Recipe
4-6
Calories
350
Sugar
3g
Fat
10g
Chili Blanco is a white chili made with shredded chicken, diced green chilies, white beans, and chicken broth. This recipe, using Idahoan® products, combines tanginess and creaminess to create a unique and flavorful chili reminiscent of a bowl of comforting soup. This recipe is perfect for those colder months or for those in need of a quick and easy meal.

Instructions

1.In a large pot, bring the chicken broth to a boil.
2.Add the shredded rotisserie chicken, green chilies, and white beans to the pot.
3.Reduce the heat to low, and let the chili simmer for 15-20 minutes until heated through.
4.Serve hot, garnished with shredded Jack cheese, cilantro, lime wedges, and chopped scallions (optional).

PROS

Chili Blanco is a quick and easy one-pot meal perfect for weeknights.

It is packed with protein and fiber, making it a filling and satisfying dish.

The tanginess of the green chilies and the creaminess of the white beans make for a unique and delicious flavor.

CONS

This recipe calls for reduced sodium chicken broth, but if you’re monitoring your salt intake, you may want to opt for low sodium or no salt added.

Also, this recipe uses a rotisserie chicken, which may not be ideal for those who prefer to cook chicken from scratch or are watching their calorie and fat intake.

HEALTH & BENEFITS

Chili Blanco is a high protein and high fiber meal, perfect for keeping you full and satisfied.
The white beans in this recipe are a good source of plant-based protein and also contain resistant starch, which has been linked to better blood sugar control.
Green chilies contain capsaicin, a compound believed to have anti-inflammatory properties and aid in weight loss.

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