Chili – Beefy Style

May 12, 2023May 12, 20230 2
Chili - Beefy Style: A Hearty Comfort Food Recipe
in Stew

Prep

30 min

Cook

1 hour 30 min

Ready In

2 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb steak , any kind you like
2 lbs lean ground beef
1 tablespoon cooking oil , Canola
1 1/2 cups chopped onions
4 minced garlic cloves
1 1/3 cups chopped green peppers
3 cups tomato juice
14 ounces pork and beans with molasses
14 ounces red kidney beans , drained and rinsed
10 ounces condensed beef broth
2 tablespoons granulated sugar
2 1/2 tablespoons chili powder
1 teaspoon cayenne pepper
1 teaspoon cumin
1/2 teaspoon allspice , ground
2 bay leaves
1 teaspoon salt
1 tablespoon paprika
2 teaspoons dried oregano

Nutrision Information

Servings Per Recipe
8
Calories
559
Sugar
16g
Fat
22g
Chili - Beefy Style is a popular recipe that has been enjoyed by families for generations. It is a hearty stew made with ground beef, steak, beans, and a flavorful blend of spices. The dish originated in the American Southwest and has since become a staple in kitchens across the country. Many people have their own unique twists on the recipe, with some adding more vegetables or using different types of beans. The dish is often served with cornbread or topped with cheese and sour cream.

Instructions

1.Preheat a large soup pot over medium heat, then add the cooking oil and chopped onions.
2.Cook the onions until they are soft and translucent (approximately 5 minutes), then add the minced garlic and cook for an additional minute.
3.Add the ground beef and steak to the pot, breaking up any large chunks with a wooden spoon. Cook until the beef is browned and the steak is medium-rare (approximately 10 minutes).
4.Add the chopped green peppers, tomato juice, pork and beans with molasses, drained and rinsed red kidney beans, condensed beef broth, sugar, chili powder, cayenne pepper, cumin, allspice, bay leaves, salt, paprika, and dried oregano. Stir to combine.
5.Bring the mixture to a boil, then reduce the heat and simmer for at least 1 hour (the longer the better), stirring occasionally.
6.Remove the bay leaves before serving.

PROS

Chili – Beefy Style is a classic comfort food that is easy to make and will satisfy any hunger.
It is perfect for cold winter nights, game day, or any time you want a filling, flavorful meal.
The recipe is also very versatile and can be adjusted to suit different tastes.

CONS

Chili – Beefy Style is a hearty dish that is high in calories and fat.
It should be enjoyed in moderation as part of a balanced diet, especially if you are watching your waistline.

HEALTH & BENEFITS

While Chili – Beefy Style may not be the healthiest recipe, it does contain several beneficial nutrients. Lean beef is a good source of protein, iron, and B vitamins, while the kidney beans and tomato juice provide fiber, vitamin C, and potassium. The spices used in the recipe, such as chili powder and cumin, have been shown to have anti-inflammatory and antioxidant properties.

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