Chili Bean Ranch Pasties

May 08, 2023May 8, 20230 15
Satisfying Chili Bean Ranch Pasties for dinner
in Pastry

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon sunflower oil
4 slices smoked streaky bacon , cut into strips
1 small onion , finely chopped
1 garlic clove , finely chopped
1 can baked beans
2 ounces sharp cheddar cheese , finely diced
Tabasco sauce , to taste
13 1/2 ounces puff pastry , rolled
milk , for brushing
mixed salad green , to serve

Nutrision Information

Servings Per Recipe
6
Calories
742
Sugar
8g
Fat
57g
Chili Bean Ranch Pasties are a hearty and satisfying meal that are perfect for a quick and easy dinner. These pastries are packed full of flavor, with crispy bacon, creamy cheddar cheese, and spicy Tabasco sauce all wrapped up in a warm puff pastry. While these pasties are not the healthiest option, they are a great source of protein and fiber from the baked beans and cheese. They also make for a great vegetarian meal, and can easily be made vegan by using a vegan puff pastry. Overall, these pasties are a great option for a cozy night in or for feeding a crowd. Serve them hot with a side of mixed salad greens for a complete meal.

Instructions

1.Preheat oven to 400°F (200°C).
2.Heat the sunflower oil in a frying pan over medium heat and cook the bacon for 5-7 minutes, or until crispy. Remove from the pan and set aside.
3.Using the same pan, cook onions and garlic for 3-5 minutes, or until softened.
4.Add the baked beans to the pan and stir to combine. Cook for 2-3 minutes, or until heated through.
5.Add the diced cheddar cheese and Tabasco sauce to the pan. Stir until well combined.
6.On a lightly floured surface, roll out the puff pastry until it is about 1/4 inch (0.5 cm) thick. Using a sharp knife or pizza cutter, cut the pastry into 6 equal-sized squares.
7.Spoon the bean mixture onto one half of each pastry square, leaving a border around the edge.
8.Fold the other half of the pastry over the top of the filling and press the edges together to seal. Use a fork to crimp the edges.
9.Place the pasties on a baking sheet lined with parchment paper. Brush the tops with milk.
10.Bake for 20-25 minutes, or until the pasties are golden brown and puffed up.
11.Serve the pasties hot with a side of mixed salad greens.

PROS

These pasties are a great option for a quick and easy dinner, and they are packed full of flavor.

They are also vegetarian and can easily be made vegan by using a vegan puff pastry.

This recipe makes 6 servings, so there will be plenty for leftovers or for feeding a crowd.

CONS

While these pasties are relatively easy to make, they do require some prep work and time in the oven.

They are also high in calories and fat, so they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these pasties may not be the healthiest option, they do provide a good source of protein and fiber from the baked beans and cheddar cheese.
They are also a good source of carbohydrates, which can help keep you feeling full and satisfied.
If you are looking to make this recipe a bit healthier, consider using a lower-fat cheese or reducing the amount of pastry used.

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