Chiles Rellenos With Picadillo

Jun 04, 2023June 4, 20230 1
Chiles Rellenos With Picadillo - A Classic Mexican Dish
in Main

Prep

30 min

Cook

60 min

Ready In

90 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 onion , chopped
2 garlic cloves , minced
2 bay leaves
2 tablespoons canola oil
1 lb ground beef
salt & freshly ground black pepper
1 tablespoon fresh mexican oregano leaves
1/4 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1/2 - 1 cup tomato paste
2 chipotle chiles in adobo
3 -6 tablespoons golden raisins
3 tablespoons slivered almonds , toasted
1/2 cup pimento stuffed olive , sliced
1/2 - 1 cup crumbled queso blanco
8 large poblano peppers
vegetable oil , for frying
flour , for dredging
salt & freshly ground black pepper
4 eggs , separated
28 ounces can diced tomatoes
1/2 onion , roughly chopped
1/2 cup cilantro , roughly chopped
1 pinch cumin seed , toasted
1 garlic clove
2 tablespoons canola oil
1/2 cup chicken broth
salt
sugar
1 dash hot red pepper sauce

Nutrision Information

Servings Per Recipe
8
Calories
496
Sugar
11g
Fat
30g
Chiles Rellenos with Picadillo is a classic Mexican dish that is enjoyed throughout the country and has become a popular menu item in Mexican restaurants worldwide. The dish is made by stuffing poblano peppers with a flavorful meat filling, dredging them in egg batter, and frying them until crispy and golden. This dish has a rich and complex flavor profile, incorporating savory meat, tangy olives, sweet raisins, and spicy chipotle chiles. It is typically served with a tomato sauce that adds a zesty note to the dish. This recipe is perfect for a special occasion or entertaining guests, as it is visually stunning and impressive in flavor.

Instructions

1.Heat the canola oil in a large skillet over medium heat and cook the onion, garlic, and bay leaves for 5 minutes until softened.
2.Add the ground beef to the skillet and season with salt, black pepper, oregano, cloves, and cinnamon. Cook the meat until it is browned.
3.Stir in the tomato paste, chipotle chiles, raisins, almonds, olives, and crumbled queso blanco. Cook for an additional 5 minutes.
4.Preheat the broiler to high.
5.Place the poblanos on a baking sheet and broil for 5-7 minutes until charred and blistered on all sides. Remove the peppers from the oven and place them in a plastic bag to steam for 10 minutes.
6.Peel the skins off the peppers, and carefully cut a slit down the side of each pepper to remove the seeds and membrane. Stuff each pepper with the picadillo filling.
7.Heat the vegetable oil in a large frying pan over medium heat. Dredge the stuffed poblanos in flour and season with salt and black pepper.
8.Beat the egg whites until stiff and gently fold in the egg yolks.
9.Dip the stuffed poblanos in the egg mixture to coat evenly and fry them in the hot oil until golden and crispy on all sides.
10.While the chiles rellenos are cooking, prepare the tomato sauce by blending the diced tomatoes, onion, cilantro, cumin seed, garlic, canola oil, chicken broth, salt, sugar, and hot red pepper sauce in a blender until smooth.
11.Serve the chiles rellenos hot with the tomato sauce on the side.

PROS

Chiles Rellenos with Picadillo is a savory and satisfying dish that is packed with protein and complex flavors.
The filling is hearty and rich, made with ground beef, olives, raisins, and queso blanco.

This dish is perfect for entertaining or a special meal, as it is impressive and delicious.

The tomato sauce that accompanies the chiles rellenos is zesty and tangy, balancing out the richness of the stuffing.

CONS

Chiles Rellenos with Picadillo is a time-consuming recipe that requires more preparation and cooking time than most weeknight meals.

The dish is not particularly low in calories or fat, so it is best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The ingredients in Chiles Rellenos with Picadillo have many health benefits. Beef is a great source of protein and iron, which help to build strong muscles and support healthy blood flow.
Olives are a good source of healthy fats, while raisins provide a natural source of sugars and fiber.
The spices used in this recipe, including oregano, cloves, and cinnamon, have anti-inflammatory and antioxidant properties that help to support optimal health.

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