Chiles Rellenos Sandwiches

Jun 05, 2023June 5, 20230 2

Cheesy and spicy Chiles Rellenos Sandwiches

by The Chefin Sandwich

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

665

Sugar

Fat

51g

Chiles Rellenos is a traditional Mexican dish that is usually made by stuffing roasted green chilies with cheese and then coating them in egg batter before frying. This sandwich recipe takes that savory dish and transforms it into an easy-to-eat and equally delicious meal. The combination of spicy green chilies and melty Monterey Jack cheese make these sandwiches a tasty treat. Perfect for a quick lunch or an easy dinner option, these Chiles Rellenos Sandwiches are sure to satisfy.

Instructions

1.	Drain the green chilies and pat dry with paper towels.
2.	Lay down two slices of bread and top each slice with a slice of Monterey Jack cheese.
3.	Divide the green chilies between the two sandwiches, and place on top of the cheese.
4.	Top the chilies with the remaining slices of Monterey Jack cheese, and then top each sandwich with the remaining bread slices.
5.	In a shallow dish, whisk together the eggs and milk until well combined.
6.	In a large skillet over medium heat, add the butter or margarine.
7.	Dip each sandwich in the egg mixture, making sure to coat both sides.
8.	Place the sandwiches in the skillet and cook until golden brown, about 2-3 minutes on each side.
9.	Serve hot.

PROS

These sandwiches are cheesy and spicy, a perfect combination for a flavorful meal.

They are easy to make and can be made in under 30 minutes.

CONS

This recipe calls for frying the sandwich in butter or margarine which can add calories and fat to the meal.

Those who are lactose intolerant or who do not enjoy spicy foods may not enjoy this sandwich.

HEALTH & BENEFITS

Although this sandwich may not be the healthiest option, green chilies are high in antioxidants and have been linked to aiding in weight loss and reducing inflammation.

	1 can chopped green chilies , drained
	6 slices bread
	3 slices monterey jack cheese
	2 eggs
	1 cup milk
	2 -4 tablespoons butter or 2 -4 tablespoons margarine