Chiles Rellenos Con Carne

Jun 03, 2023June 3, 20230 6
Authentic Mexican Chiles Rellenos Con Carne recipe
in Mexican

Prep

45 min

Cook

30 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb ground pork
1/2 lb ground beef
2 -4 cups beef stock
1 teaspoon salt
1 cup raisins
1/4 cup almonds , blanched and slivered
1/2 teaspoon ground cloves
1 teaspoon ground coriander
2 garlic cloves , chopped
2 tablespoons onions , chopped
12 poblano peppers , roasted , seeded and peeled
monterey jack cheese , shredded ( optional )
6 eggs , separated
6 tablespoons all-purpose flour
salt
vegetable oil
2 tablespoons all-purpose flour
4 tablespoons shortening
1 cup beef stock
1 cup tomato sauce

Nutrision Information

Servings Per Recipe
12
Calories
382
Sugar
7g
Fat
24g
Chiles Rellenos Con Carne is a classic Mexican dish that originated in the state of Puebla. The dish is made by stuffing roasted peppers with a savory filling of meat and cheese, and then coating them in an egg and flour batter before frying to a golden brown. The sauce is usually a tomato-based sauce with a hint of spice. The dish is typically served as a main course, with rice and beans or a side salad.

Instructions

1.In a large skillet, brown the pork and beef together until cooked through.
2.Add 2 cups of beef stock to the skillet and bring to a boil.
3.Stir in the salt, raisins, almonds, ground cloves, ground coriander, garlic, and onions.
4.Allow the mixture to simmer for 15 minutes, or until the liquid has reduced by half.
5.Stuff the roasted and peeled poblano peppers with the meat mixture and shredded cheese if desired.
6.In a separate bowl, beat the egg whites and yolks together.
7.In a shallow dish, mix together the flour and salt.
8.Dip each pepper in the egg mixture and then coat in the flour mixture.
9.In a large skillet, heat up enough vegetable oil to cover the peppers.
10.Fry the peppers in the oil until golden brown on both sides.
11.Remove from the skillet and drain on a paper towel.
12.To make the sauce, combine the remaining flour and shortening in a saucepan.
13.Cook over medium heat until the flour has turned a golden brown color.
14.Add in the beef stock and tomato sauce, whisking constantly to prevent lumps.
15.Simmer the sauce for 10-15 minutes until thickened.
16.Serve the Chiles Rellenos Con Carne with the sauce on top.

PROS

This dish is a classic Mexican recipe that is easy to make and always delicious.

The combination of meat, cheese, and spicy peppers is irresistible.

CONS

The dish is deep-fried, which makes it high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dish contains high levels of protein from the meat and eggs.
The peppers are also a good source of vitamin C and essential minerals such as potassium and iron.
However, due to the deep-frying, it may not be the healthiest option.

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