Chiles En Vinagre(Pickled Chiles)

Jun 04, 2023June 4, 20230 3
Spicy and Tangy Pickled Chiles En Vinagre Recipe
in Appetizer

Prep

15 min

Cook

5 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs serrano chilies
6 cups cider vinegar
salt
1 teaspoon dried oregano
4 bay leaves
3 black peppercorns
1 clove
1/8 teaspoon ground ginger
1/8 teaspoon ground cinnamon
3 sprigs fresh thyme
3 sprigs fresh marjoram
1 lime , zest of , grated
2 tablespoons vegetable oil
2 medium white onions , peeled , sliced
6 garlic cloves , peeled

Nutrision Information

Servings Per Recipe
16
Calories
25
Sugar
0g
Fat
1g
Chiles En Vinagre is a popular appetizer in Mexican cuisine. This spicy and tangy dish is made by pickling serrano chilies in a cider vinegar-based brine with herbs and spices. The result is a flavorful and addictive appetizer that goes well with a variety of dishes. Chiles En Vinagre can be enjoyed on their own as a snack, or served as a side dish with grilled meats, tacos, or sandwiches. This recipe is easy to make and can be adjusted to suit your taste preferences.

Instructions

1.Rinse and pat dry the chilies.
2.Using a paring knife, cut a small slit in the side of each chili.
3.In a large pot, combine the vinegar, 1/4 cup salt, oregano, bay leaves, peppercorns, clove, ginger, cinnamon, thyme, marjoram, and lime zest. Bring to a boil.
4.Add the chilies to the pot and cook for 30 seconds.
5.Using a slotted spoon or tongs, transfer the chilies to a large glass jar.
6.Add the vegetable oil to the pot and heat until shimmering.
7.Add the onions and garlic and cook until tender and translucent, about 5 minutes.
8.Pour the contents of the pot into the jar with the chilies.
9.Allow the jar to cool to room temperature, then cover and refrigerate for at least 12 hours or up to 5 days before serving.

PROS

Chiles En Vinagre is a tasty Mexican appetizer that is easy to make and packed with flavor.

The heat from the chilies is balanced out by the tangy and slightly sweet pickling liquid.

This recipe can easily be adjusted to make larger or smaller batches depending on your needs.

CONS

The pickling liquid contains a lot of vinegar, which some people may find overpowering.

Chiles En Vinagre must be stored in the refrigerator and used within a few days of making.

HEALTH & BENEFITS

Serrano chilies are a good source of vitamin C, vitamin A, and potassium.
They contain capsaicin, a compound that has been shown to have anti-inflammatory and pain-relieving properties.

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