Chiles Con Queso (Chilies in Cheese Sauce)

Jun 05, 2023June 5, 20230 1

Cheesy and spicy Chiles Con Queso recipe

Chiles Con Queso (Chilies in Cheese Sauce)

by The Chefin Appetizer

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	4 serrano chilies ( or other fresh green chillies )
	1 tablespoon vegetable oil
	1/2 red onion , finely chopped
	500 g monterey jack cheese , grated
	2 tablespoons creme fraiche
	3 tablespoons heavy cream
	2 firm tomatoes , halved and seeds removed
	1 tablespoon tequila

Nutrision Information

Servings Per Recipe

Calories

282

Sugar

Fat

25g

Chiles Con Queso is a Mexican-inspired dish that can be served as a hot dip or sauce for various dishes. The cheese sauce is made with Monterey Jack cheese, creme fraiche and heavy cream, which are then combined with grilled serrano chilies and sautéed onions. The addition of tequila gives the recipe a slight kick. The sauce is then served warm, and can be scooped up with tortilla chips or served as a topping for nachos and other Mexican dishes. Chiles Con Queso is a favorite in the Southwestern US and has become a staple at every party and gathering.

Instructions

1.	Preheat your grill to medium-high heat.
2.	Rub the chilies with oil and then place them on the grill. Cook until charred and tender.
3.	In a frying pan, heat some oil and add the onions to it. Cook until they are softened and lightly browned.
4.	Add the tomatoes to the frying pan and cook for a minute. Add in the tequila and let it cook for another minute.
5.	Add the grated cheese, creme fraiche, and heavy cream to the frying pan and stir continuously until the cheese has melted completely.
6.	Once the mixture is smooth, take it off the heat. Let it rest for a few minutes, then add the grilled chilies to the mixture and stir to combine.
7.	Serve the Chiles con Queso warm with tortilla chips or warm bread.

PROS

Chiles Con Queso is a crowd-pleaser and can be customized to according to personal preferences.

The mix of cheese, chilies, and tequila creates a unique flavor profile that is hard to resist.

CONS

Chiles Con Queso can be high in calories and fat, so it should be enjoyed in moderation.

It may be too spicy for those with sensitive taste buds.

HEALTH & BENEFITS

While Chiles Con Queso may not be the healthiest recipe, it does contain protein and vitamins from the cheese and vegetables.
Chilies and tomatoes are also known to have antioxidant and anti-inflammatory properties.