Chilehead’s Kimchi

May 27, 2023May 27, 20230 13
Spicy Chilehead's Kimchi recipe for a flavorful side dish
in Side

Prep

30 min

Cook

10 min

Ready In

2-3 days

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb napa cabbage
1/3 cup salt
10 tablespoons salt
4 jalapenos ( chopped , with stem & seeds removed )
1/2 cup chili powder ( Korean )
2 tablespoons garlic , crushed
1 teaspoon gingerroot ( fresh , crushed )
4 tablespoons sugar
1 bunch green onion , sliced thin

Nutrision Information

Servings Per Recipe
6
Calories
72
Sugar
3g
Fat
1g
Kimchi is a traditional Korean dish made with fermented cabbage and a variety of spices. This version, called Chilehead's Kimchi, is a spicy twist on the classic recipe. The napa cabbage is first soaked in a saltwater brine to help draw out excess liquid and create a crunchy texture. The cabbage is then coated in a flavorful paste made with chili powder, garlic, and ginger. The mixture is left to ferment for a few days, which gives it a tangy and slightly sour taste. Chilehead's Kimchi is a great side dish to serve with grilled meats, rice bowls, or as a condiment to add some heat to any meal.

Instructions

1.Cut the napa cabbage into bite-sized pieces and rinse well.
2.In a large bowl, dissolve 1/3 cup salt in 4 cups of water and add the cabbage. Let it sit for 2 hours, stirring occasionally.
3.After 2 hours, rinse the cabbage thoroughly and shake off excess water.
4.In a separate bowl, mix together the remaining ingredients (except for the green onions) to make a paste. Add the cabbage and green onions, and mix well to coat.
5.Transfer the mixture to a jar and press down firmly to remove any air pockets. Cover the jar and let it sit at room temperature for 1-2 days.
6.After 1-2 days, transfer the jar to the refrigerator. The kimchi will be ready to eat after 3-4 days.

PROS

Chilehead’s Kimchi is a spicy and flavorful side dish that pairs well with many different types of meals.

It is also a great source of probiotics, which can help improve gut health.

CONS

The high amount of salt and chili powder in this recipe may not be suitable for individuals with high blood pressure or sensitive digestive systems.

It should also be consumed in moderation due to its high sodium content.

HEALTH & BENEFITS

Chilehead’s Kimchi is a great source of probiotics, which can improve gut health and boost the immune system.
The chili powder and ginger in this recipe also provide anti-inflammatory benefits.

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