Chilean Potato Pie (Pastel de Papas)

Jun 04, 2023June 4, 20230 12
Chilean Potato Pie - A savory and hearty comfort food
in Main

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 cups potatoes , peeled and cubed
2 tablespoons butter , or to taste
salt to taste
2 eggs , beaten
1/2 cup vegetable oil
1 clove garlic , minced
1 onion , diced
2 tomatoes , diced
1 tablespoon tomato paste
1 pound ground beef
2 tablespoons shredded panquehue cheese
1/2 teaspoon chopped fresh parsley
salt and black pepper to taste
1 pinch cayenne pepper ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
504
Sugar
4g
Fat
33g
Chilean Potato Pie, also known as Pastel de Papas, is a popular savory dish in Chilean cuisine. It is often served during family gatherings and special occasions. The dish consists of layers of mashed potatoes, ground beef, and cheese, forming a delicious pie that is baked until golden brown. The addition of cayenne pepper adds a slight kick to the dish, while the fresh parsley on top adds a pop of color and freshness. Chilean Potato Pie is a filling and satisfying meal that can be enjoyed any time of the year.

Instructions

1.Preheat the oven to 375°F.
2.Place the potatoes in a pot of salted water and bring to a boil. Cook until fork-tender, about 10-15 minutes, then drain and mash with butter and salt.
3.Heat the vegetable oil in a skillet over medium heat. Add garlic and onion and cook until translucent, about 5-7 minutes. Add tomatoes, tomato paste, ground beef and season with salt, black pepper and cayenne pepper. Cook until the beef is browned and the tomato has broken down, about 10-12 minutes.
4.Spread half the mashed potatoes in the bottom of a baking dish. Add the beef mixture, spreading it out evenly over the potatoes. Sprinkle shredded cheese on top. Spread the remaining mashed potatoes over the cheese and smooth the top.
5.Bake for 30-35 minutes until it is golden brown.
6.Sprinkle chopped fresh parsley before serving.

PROS

Chilean Potato Pie is a delicious and hearty meal that is perfect for a cozy night in.
The mashed potatoes create a smooth and creamy texture, while the beef and cheesy filling provide rich and savory flavors.

CONS

The dish is high in calories and fat due to the use of meat and cheese.
It may not be suitable for people who are watching their weight or have dietary restrictions.

HEALTH & BENEFITS

The potatoes in this recipe are a good source of potassium, vitamin C, and fiber. The beef provides protein and essential amino acids, while the cheese contains calcium. However, due to the high calorie and fat content, Chilean Potato Pie should be enjoyed in moderation as part of a balanced diet.

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