Chilean Pesto (Pebre)

Jun 08, 2023June 8, 20230 1

Authentic Chilean Pesto (Pebre) recipe for a delectable homemade experience

by The Chefin Sauce

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

143

Sugar

Fat

14g

Chilean Pesto (Pebre) is a flavorful and easy-to-make sauce that originated in Chile. It is a staple in Chilean cuisine and is often used as a topping for grilled meats, fish, or vegetables. The sauce consists of fresh cilantro, parsley, onion, and a few other ingredients, making it a healthy and delicious addition to any dish. The fresh ingredients add a burst of tangy flavor that complements the dish and enhances its taste. If you are looking for a quick and easy way to add some flavor to your meals, then try making this Chilean Pesto (Pebre) today!

Instructions

1.	Wash the parsley and cilantro, pat dry, and chop finely.
2.	In a medium-size bowl, mix the chopped onion, oil-and-vinegar dressing, Tabasco sauce, salt, and pepper.
3.	Add the chopped parsley and cilantro and mix well.
4.	Serve immediately or refrigerate for an hour or two to allow the flavors to meld together.

PROS

Chilean Pesto (Pebre) is a versatile sauce that can be used on almost anything to add a fresh and tangy taste.
It is a tasty and healthy alternative to the traditional Italian pesto.

It’s simple to create and can be prepared in a matter of minutes.

CONS

For those who are not fans of cilantro, Chilean Pesto (Pebre) may not be the right sauce for you.
Some people find the cilantro taste too strong or too soapy.

HEALTH & BENEFITS

Chilean Pesto (Pebre) is packed with vitamins and minerals that are beneficial for your health. It is full of antioxidants that can help to protect against diseases like cancer and heart disease. Additionally, it contains anti-inflammatory properties that can help to reduce inflammation throughout your body. It can also aid in digestion and boost your immune system.

	1 cup fresh parsley
	1 cup fresh cilantro
	1/2 cup chopped onion
	1/2 cup oil-and-vinegar dressing
	1 teaspoon Tabasco sauce
	1/2 teaspoon salt
	1/2 teaspoon pepper