Chilean Hot Sauce (Pebre)

Jun 08, 2023June 8, 20230 4

Spicy Chilean Hot Sauce (Pebre)

by The Chefin Sauce

Prep

5 min

Ready In

35 min

Level

Very easy

Rating

Ingredients

	2 tablespoons olive oil
	1 tablespoon red wine vinegar or 1 tablespoon white wine vinegar
	1/2 cup water
	1/2 cup finely chopped cilantro
	1/2 cup finely chopped onion
	1 tablespoon red chili paste , seeded fresh hot chili or 1 teaspoon finely chopped seeded hot chili pepper
	1/4 teaspoon finely chopped garlic
	1/2 teaspoon salt

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Chilean Hot Sauce, also known as Pebre, is a vibrant and flavorful condiment commonly found in Chilean cuisine. It accompanies a range of dishes such as grilled meats, empanadas, and sandwiches. This particular recipe is for a spicy version of Pebre that will add a kick of heat to any dish it is served with. It is a simple and easy recipe that can be made in just a few minutes.

Instructions

1.	In a small mixing bowl, whisk together the olive oil, vinegar, and water.
2.	Stir in the finely chopped cilantro, onion, chili paste, garlic, and salt.
3.	Cover and refrigerate for at least 30 minutes before serving.
4.	Serve as a dip or spread on your favorite dishes.

PROS

This hot sauce adds a spicy kick to any dish and is the perfect condiment for those who love heat.

It is also quick and easy to make with minimal ingredients.

CONS

Some may find this sauce to be too spicy for their taste buds.

It is also not recommended for those who have heartburn or acid reflux due to its spicy nature.

HEALTH & BENEFITS

The chili peppers in this recipe contain capsaicin, a compound that has been linked to boosting metabolism and reducing inflammation.
Additionally, cilantro is a good source of antioxidants and may help support healthy digestion.