Chilean Dobladitas

Jun 04, 2023June 4, 20230 2

Delicious Chilean Dobladitas recipe for your lunch

by The Chefin Main

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

257

Sugar

Fat

16g

Chilean Dobladitas are a traditional Chilean street food, often sold by street vendors and served as a quick snack or light lunch. These savory bread circles are made from a simple dough of flour, salt, baking powder, milk, and butter. They are quickly fried in a dry pan, then brushed with melted butter and folded in half. Chilean Dobladitas can be enjoyed on their own or served with a variety of toppings, making them a versatile and tasty treat for any occasion.

Instructions

1.	In a mixing bowl, sift the flour, salt and baking powder.
2.	Make a well in the center and add the milk and melted butter. Mix to form a soft dough.
3.	Knead the dough for a few minutes on a floured surface.
4.	Divide the dough into 12 balls.
5.	Roll each ball into a thin circle or oval shape.
6.	Fry the circles in a hot, dry frying pan until golden, roughly 3 to 4 minutes on each side.
7.	Brush the melted butter on each circle and fold in half.

PROS

Chilean Dobladitas are a delicious, savory treat that are quick and easy to make.

They are perfect for a light lunch or snack, and can be served with a variety of toppings, such as cheese, ham, avocado, or tomato.

These dobalditas are also vegetarian, making them a good option for those with dietary restrictions.

CONS

While Chilean Dobladitas are tasty and versatile, they are not particularly healthy.

They are high in carbohydrates and fat, especially when served with cheese or other fatty toppings.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not particularly nutritious, Chilean Dobladitas can still be part of a healthy diet when enjoyed in moderation.
The carbohydrates in the dough provide the body with energy, while the small amounts of milk and butter provide some essential nutrients.

	4 cups all-purpose flour
	1 teaspoon salt
	2 teaspoons baking powder
	1/2 cup milk
	1 cup butter , melted
	3 tablespoons butter , melted