Ingredients

3 cups ice cubes
1 cup pisco
1 cup orange juice
1/2 cup sweetened condensed milk
1/4 cup sweet vermouth
4 lemon twists for garnish
The Chilean Cocktail is a classic drink in Chile that is enjoyed at parties and gatherings throughout the country. Also known as the the Piscola con Leche, it is a unique twist on the traditional Pisco Sour, a popular cocktail in South America and beyond. This drink is easy to make and has a perfect balance of flavors that will delight your taste buds. With its bright orange color and frothy texture, it is sure to be a hit at your next summer party.

Instructions

1.In a blender, combine the ice cubes, pisco, orange juice, sweetened condensed milk, and sweet vermouth.
2.Blend the mixture on high until smooth and frothy.
3.Pour the cocktail into four glasses.
4.Garnish each glass with a lemon twist and serve immediately.

PROS

The Chilean Cocktail is a refreshing, sweet-tart drink that is perfect for a summer party.

It is easy to make and has a unique and delicious flavor.

The sweet vermouth adds a slightly bitter note that balances the sweetness of the orange juice and condensed milk.

CONS

This cocktail is high in calories and should be enjoyed in moderation as part of a balanced diet.

The pisco in this recipe is a distilled spirit that may not be readily available in all regions.

HEALTH & BENEFITS

This cocktail is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
It contains orange juice, which is a good source of vitamin C and antioxidants that support the immune system and may aid in reducing inflammation.

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