Chile Verde II

May 27, 2023May 27, 20230 14
Mouth-watering Chile Verde II recipe
in Stew

Prep

30 min

Cook

3 hours

Ready In

3 hours 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

6 pounds cubed pork stew meat
1/4 cup vegetable oil
2 large yellow onions
6 cloves garlic , minced
1 tablespoon sea salt
freshly ground pepper , to taste
1 tablespoon ground cumin
4 1/2 quarts chicken broth
8 fresh poblano chile peppers , seeded and chopped
4 fresh jalapeno peppers , seeded and chopped
2 yellow bell peppers , seeded and chopped
3 pounds fresh tomatillos , husks removed
1 bunch cilantro leaves , coarsely chopped

Nutrision Information

Servings Per Recipe
12
Calories
346
Sugar
6g
Fat
22g
Chile Verde II is a traditional Mexican stew made with tender chunks of pork, spicy peppers, and tangy tomatillos. This rich and flavorful stew is perfect for chilly evenings when you crave a hearty and warming meal. The pork is slow-cooked in a rich broth with garlic, onions, and a blend of peppers, creating a spicy and aromatic dish that is sure to warm you from the inside out. Whether you serve it with rice or enjoy it on its own, this stew is sure to become a new family favorite.

Instructions

1.In a large pot, heat the vegetable oil over medium-high heat.
2.Add the cubed pork stew meat and sear until browned on all sides.
3.Add the chopped onions and minced garlic, and sauté until softened.
4.Stir in the sea salt, cumin, and freshly ground pepper.
5.Pour in the chicken broth and bring to a boil.
6.Add the chopped poblano chile peppers, jalapeno peppers, and yellow bell peppers, and stir to combine.
7.Add the tomatillos and cilantro leaves, and stir again.
8.Reduce the heat to low, cover the pot, and simmer for 2-3 hours, or until the pork is tender and the flavors have melded together.

PROS

This spicy and flavorful stew is packed with protein and vegetables, making it a filling and nutritious meal.

It is easy to make in large batches and can be frozen for later.

CONS

This stew contains a high amount of salt and may be too spicy for some palates.

It requires a long cooking time, so it may not be a quick and easy weeknight meal.

HEALTH & BENEFITS

This stew is high in protein and vitamin C.
It is also low in carbs and calories, making it a great option for those on a low-carb or low-calorie diet.

Print

Leave a Reply

Your email address will not be published.