Chile Verde De Puerco

Jun 03, 2023June 3, 20230 0
Authentic Chile Verde De Puerco Recipe
in Main

Prep

30 min

Cook

70 min

Ready In

100 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs boneless pork shoulder , cut into 1 1/2-inch pieces
1 teaspoon salt
1 teaspoon black pepper
4 -6 tablespoons all-purpose flour
5 tablespoons vegetable oil , divided use
2 large onions , diced
8 garlic cloves , crushed
2 lbs tomatillos , husked , cored and quartered
1 tablespoon ground cumin
1 tablespoon dried oregano
1 cinnamon stick
1 can beer
1 can chicken broth
6 poblano chiles , halved , seeded , sliced into 1/2-inch strips
2 yellow bell peppers , seeded and cut into 1-inch squares
3/4 cup cilantro , chopped
2 teaspoons orange zest , grated

Nutrision Information

Servings Per Recipe
8
Calories
426
Sugar
6g
Fat
28g
Chile Verde De Puerco is a classic Mexican dish that originated in the state of Jalisco. The pork is cooked in a tangy tomatillo sauce with poblano chiles and bell peppers, giving it a rich and flavorful taste. This dish is perfect for a cozy homemade dinner and can be enjoyed with rice, tortillas, or bread. The aroma of the cooking chiles and pork will fill your house with a mouth-watering scent while the juicy meat melts in your mouth. Chile Verde De Puerco is a popular dish in Mexico and is always a crowd-pleaser among locals and tourists alike.

Instructions

1.Season the pork with salt and black pepper, and then coat with flour.
2.Heat up 3 tablespoons of oil in a large pot over medium-high heat.
3.Add the pork and cook until browned on all sides.
4.Remove the pork from the pot and set aside.
5.Add onions and garlic to the pot and cook until they are softened.
6.Put the tomatillos, cumin, oregano, and cinnamon in a blender and puree.
7.Add the tomatillo mixture, beer, and chicken broth to the pot and stir well.
8.Return the pork to the pot and bring to a boil.
9.Reduce heat and simmer for about 1 hour or until pork is tender.
10.Meanwhile, heat up the remaining 2 tablespoons of oil in a large skillet.
11.Add the poblano chiles and yellow bell peppers to the skillet and cook until tender.
12.When the pork is ready, mix in the poblano chiles and yellow bell peppers.
13.Serve with cilantro and orange zest on top.

PROS

Chile Verde De Puerco is a flavorful and hearty dish that is perfect for dinner.

This dish is easy to make and can be made in advance for meal prep.

The combination of pork, tomatillos, and bell peppers makes this dish rich in protein and vitamins.

CONS

This dish is high in sodium due to the use of chicken broth.

Poblano chiles can be spicy for some people, and the dish may be too spicy for those who are not used to it.

HEALTH & BENEFITS

This dish is high in protein and vitamin C.
The tomatillos provide antioxidants and may protect against disease.
The cinnamon in this dish has been linked to reducing inflammation and regulating blood sugar levels.

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