Chile Verde (Chicken or Pork)

Jun 06, 2023June 6, 20230 12
Chile Verde (Chicken or Pork) - A delicious and flavorful Mexican dish
in Main

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/8 teaspoon cayenne pepper
1 teaspoon dried oregano
1/2 teaspoon ground coriander
1/2 tablespoon ground cumin
1 tablespoon chili powder
0.5 can green enchilada sauce ( mild )
24 ounces tomatillos ( canned , including liquid )
3 1/2 ounces salsa verde ( hot )
3 -4 boneless skinless chicken breasts or 4 pieces lean pork
1 onion , diced
3 garlic cloves , minced
16 ounces mild green chilies ( diced , including canning liquid , Hatch preferred )
1/2 lime , juice of
1/4 cup cilantro , chopped
8 medium potatoes , cubed ( optional )
cilantro
yogurt or sour cream
tortilla

Nutrision Information

Servings Per Recipe
6
Calories
319
Sugar
6g
Fat
17g
Chile Verde (Chicken or Pork) is a classic Mexican dish that is known for its tangy and spicy flavors. The dish is usually made with a combination of tomatillos, green chiles, and spices, and can be served with a variety of toppings (such as tortillas, cheese, and avocado). This particular recipe calls for either chicken or pork, and is baked in the oven for a flavorful and easy meal. Chile verde can be made ahead of time and reheated, making it a great option for busy weeknights or meal prepping.

Instructions

1.Preheat oven to 375°F.
2.In a large dutch oven or oven-safe pot, heat oil over medium-high heat.
3.Add diced onions and minced garlic to the pot and sauté for 2-3 minutes until onions are translucent.
4.Add in diced green chiles, enchilada sauce, salsa verde, and spices (cayenne pepper, dried oregano, ground coriander, ground cumin, chili powder) and mix well.
5.Stir in cubed chicken or pork and mix well.
6.Add the canned tomatillos (including liquid) and lime juice to the pot and stir.
7.Bring the mixture to a boil and cover the pot.
8.Place the dutch oven or oven-safe pot into the preheated oven and bake for 40 minutes.
9.Remove the pot from the oven and stir in chopped cilantro.
10.Serve hot with tortillas, yogurt or sour cream, and additional cilantro for garnish.

PROS

Chile verde is a flavorful and hearty dish that can be made with either chicken or pork.

It is easy to prepare and can be made ahead of time, making it a great option for busy weeknights or meal prepping.

It can be customized to be as spicy or mild as desired, depending on personal preference.

CONS

This dish can be high in sodium and fat, especially if made with pork or served with high-fat toppings (such as sour cream).

It can be time-consuming to prepare the tomatillos and green chiles if using fresh ingredients instead of canned.

HEALTH & BENEFITS

Chile verde can be a good source of protein and Vitamin C. The dish can also be customized to include additional vegetables (such as cubed potatoes or bell peppers) for added fiber and nutrients.

Print

Leave a Reply

Your email address will not be published.