Chile Relleno in a Blanket

Jun 04, 2023June 4, 20230 13

Delicious Chile Relleno in a Blanket recipe for a spicy twist

by The Chefin Mexican

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	4 mild chiles ( like Ortega , Sandia , Big Jim , Aneheim , Cuban )
	4 -6 ounces cheddar cheese , grated
	4 flour tortillas

Nutrision Information

Servings Per Recipe

Calories

370

Sugar

Fat

18g

Chile Relleno in a Blanket is a twist on the classic Mexican dish, Chile Relleno, which is typically filled with cheese and served in a tomato-based sauce. This recipe adds a twist by wrapping the cheese-stuffed chiles in a tortilla and baking them until crispy. It is a perfect recipe for those who enjoy spice and comfort food, and can be served as a side dish or entree depending on personal preference.

Instructions

1.	Preheat oven to 375°F.
2.	Cut 4 mild chiles in half and remove any seeds.
3.	Fill each half with grated cheddar cheese.
4.	Wrap each stuffed chile in a flour tortilla.
5.	Place the wrapped chiles on a baking sheet lined with parchment paper.
6.	Bake for 15-20 minutes, until the tortillas are golden brown.

PROS

This recipe adds a spicy twist to a classic comfort food and can be a delicious side dish or entree for those who enjoy spice.

It is easy to make and the ingredients are widely available.

CONS

Some people may not enjoy the spice of the chiles or the texture of the softened tortilla.

It is also not the healthiest option due to the use of flour tortillas and cheese.

HEALTH & BENEFITS

Chiles provide a good source of Vitamin C and can help boost metabolism.
However, it is important to note that this recipe may not be suitable for those with gastrointestinal issues or sensitivity to spicy foods.