Chile Relleno and Bean Crock Pot Enchiladas

Jun 01, 2023June 1, 20230 3
Chile Relleno and Bean Crock Pot Enchiladas for the perfect Mexican fiesta!
in Mexican

Prep

20 min

Cook

4 hours

Ready In

4 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cans beans , drained and rinsed black ( any whole bean of choice )
1 can diced tomatoes , drained
1 teaspoon salt-free fajita seasoning mix
3/4 cup fresh cilantro , chopped
1 can red enchilada sauce ( any spiciness you like )
1 can green enchilada sauce
1 can whole anaheim chilies ( drained )
2 cups shredded cheese ( any type you like )
12 corn tortillas

Nutrision Information

Servings Per Recipe
6
Calories
446
Sugar
6g
Fat
20g
Chile Relleno and Bean Crock Pot Enchiladas are a classic Mexican dish that is known for its bold flavors and simplicity. The dish is made by rolling up corn tortillas filled with a mixture of black beans and diced tomatoes, topping them with spicy enchilada sauce, anaheim chilies, and lots of melted cheese. This recipe takes the traditional dish and makes it even easier to prepare by using a crockpot. This is a perfect dish for a large gathering or to feed a crowd, but it can also be enjoyed as leftovers throughout the week. It's perfect for any Mexican-themed meal or a casual dinner party.

Instructions

1.In a large bowl, combine the black beans, diced tomatoes, fajita seasoning, and chopped cilantro.
2.In a separate bowl, mix together the red and green enchilada sauces.
3.Pour about 1/2 cup of the mixed sauce into the bottom of the crockpot.
4.Take each tortilla and spoon about 1/4 cup of the bean and tomato mixture onto one end. Roll up the tortilla and place it seam-side down into the crockpot.
5.Repeat step 4 until all tortillas are filled and placed in the crockpot.
6.Pour the remaining sauce over the top of the enchiladas.
7.Top the enchiladas with the drained anaheim chilies and shredded cheese.
8.Cover and cook on high for 3-4 hours or low for 5-6 hours, or until the cheese is melted and bubbly.
9.Serve hot and enjoy!

PROS

Chile Relleno and Bean Crock Pot Enchiladas are a delicious Mexican dish that is packed with flavor, easy to make, and perfect for a large gathering.

This recipe is vegetarian-friendly and high in fiber and protein thanks to the black beans.

CONS

This dish can be quite spicy, so it may not be suitable for those who are sensitive to heat.

It also contains a lot of cheese, which can make it high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Chile Relleno and Bean Crock Pot Enchiladas are a great source of protein and fiber from the black beans.
The dish also contains plenty of vitamin C from the red and green enchilada sauces and the anaheim chilies, which can help to boost the immune system.
The fresh cilantro used in the recipe is also beneficial for digestion and can aid in reducing inflammation.

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