Ingredients

8 dried small red chilies , left whole
1 quart vodka
Chile pepper vodka is a spicy and flavorful twist on classic vodka. The spiciness of the chilies cuts through the alcohol content, making for a well-balanced and unique flavor profile. This recipe is perfect for those who enjoy a bit of heat in their cocktails or who are looking to spice things up at their next social gathering.

Instructions

1.Using a sharp knife, slice the dried chilies lengthwise, leaving the seeds and membrane intact.
2.Pour the vodka into a large jar or bottle and add the chilies.
3.Seal the container tightly and shake well to combine.
4.Store the chile pepper vodka in a cool, dark place for at least 24 hours to allow the flavors to meld.
5.Strain the vodka through a fine mesh sieve into a clean bottle or jar and discard the chilies.
6.Serve the chile pepper vodka chilled or use it in your favorite spicy cocktail.

PROS

Chile pepper vodka adds a unique and spicy twist to your classic cocktails.

It’s perfect for those who enjoy an extra kick in their drink.

CONS

This recipe is not recommended for those who can’t handle spicy foods or for individuals who are sensitive to alcohol.

Chile pepper vodka may be too spicy for some palates.

HEALTH & BENEFITS

While excessive consumption of alcohol can have negative health effects, moderate consumption of vodka has been linked to potential benefits such as reducing stress, improving cardiovascular health, and aiding in digestion.
Chile peppers have also been linked to promoting weight loss and reducing inflammation.

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