Chile Morita Salsa

Jun 02, 2023June 2, 20230 15

Flavorful Chile Morita Salsa Recipe with a Smokey Kick

by The Chefin Salsa

Prep

10 min

Cook

7 min

Ready In

17 min

Level

Easy

Rating

Ingredients

	2 morita chilies , dried
	1 lb tomatillo , husks removed
	1 garlic clove , unpeeled and cut in half
	salt , to taste

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Chile Morita Salsa is a traditional Mexican condiment made with dried morita chilies and tomatillos. Its smokey flavor, distinct aroma, and mild heat make it a crowd-pleaser that pairs well with grilled meats, tacos, and other Mexican dishes. This salsa is easy to make and can be refrigerated for up to a week.

Instructions

1.	Preheat the oven to broil.
2.	Place the morita chilies and tomatillos on a baking sheet and broil for 5-7 minutes, until they are charred.
3.	Remove from the oven and let cool.
4.	Remove the stems from the chilies and place them in a blender with the tomatillos, garlic, and a pinch of salt. Blend until smooth.
5.	Taste and adjust seasoning as needed.

PROS

This salsa is bursting with flavor and has a unique smokey kick.

It can be used as a condiment, dip or sauce for grilled meats, tacos, and other Mexican dishes.

CONS

The spiciness level of this salsa may not be suitable for everyone.

It also requires some prior knowledge of handling hot chilies.

HEALTH & BENEFITS

Tomatillos are low in calories and rich in vitamin C, K, and A.
Chilies contain capsaicin, a compound that has been linked to pain relief, metabolism-boosting, and improving heart health.