Chile Molido (red Chile Powder)for Marla

Jun 04, 2023June 4, 20230 1

Homemade Chile Molido (red Chile Powder) for Marla

by The Chefin Condiment

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	16 dried red chile pods , stems removed
	1 pinch salt

Nutrision Information

Servings Per Recipe

N/A

Calories

N/A

Sugar

N/A

Fat

N/A

Chile molido, also known as red chile powder, is a staple ingredient used in many Mexican and Southwestern dishes. This homemade version is aromatic and flavorful, and it can be used as a substitute for store-bought chili powder. It is particularly delicious when used in soups, stews, and marinades for meats such as chicken and pork. When making this condiment, it is important to use dried red chile pods, which can be found at many grocery stores or online.

Instructions

1.	Preheat oven to 300°F.
2.	Wash and dry the red chile pods. Remove stems and cut off tops.
3.	Place the chile pods on a baking sheet and put them in the preheated oven. Roast the chile pods for about 2-5 minutes until they just start to puff up and become fragrant.
4.	Remove from the oven and let cool for a few minutes.
5.	Transfer the chile pods to a blender or food processor and add the salt.
6.	Mix the chile pods and salt until a fine powder forms. You may have to do this in batches depending on your blender/processor's size.
7.	Store your chile molido in an airtight container in a cool, dry place.

PROS

Making your own chile molido means you can control the heat and intensity of the powder.

This recipe is easy to make and yields a high-quality, flavorful condiment that can add depth and spice to any dish.

Homemade chile molido can be stored for up to six months.

CONS

The roasting step can be tricky and requires a watchful eye to make sure your chile pods don’t burn.

Certain types of chile pods may be harder to find in your area and may require a trip to a specialty store or buying online.

HEALTH & BENEFITS

Chile molido contains capsaicin, which can help reduce inflammation and pain.
It may also boost metabolism and aid digestion.
However, it is important to note that consuming too much chile molido can cause discomfort and should be consumed in moderation.