Chile-Lime Peanuts

Jun 04, 2023June 4, 20230 10

Spicy and tangy Chile-Lime Peanuts recipe for a flavorful snack

by The Chefin Appetizer

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	2 lbs raw shelled Spanish peanuts
	20 whole unpeeled garlic cloves ( about 2 whole heads )
	6 tablespoons peanut oil
	4 arbol chiles , crushed
	3 tablespoons finely grated lime zest , packed ( from about 4 medium limes )
	4 teaspoons kosher salt
	4 teaspoons granulated sugar

Nutrision Information

Servings Per Recipe

Calories

419

Sugar

Fat

36g

Chile-Lime Peanuts are a savory snack that is perfect for parties, game day, or any occasion that calls for a delicious and satisfying treat. The peanuts are coated in a spicy and tangy mixture of peanut oil, crushed arbol chiles, lime zest, salt, and sugar, then baked until crispy and fragrant. These peanuts are sure to be a hit with anyone who loves a little bit of heat and a lot of flavor.

Instructions

1.	Preheat oven to 350°F (175°C).
2.	In a large bowl, mix together the peanuts and garlic cloves.
3.	In a small bowl, whisk together the peanut oil, crushed arbol chiles, lime zest, salt, and sugar.
4.	Pour the oil mixture over the peanut mixture, and toss until well combined.
5.	Spread the mixture in an even layer on a baking sheet.
6.	Bake for 12-15 minutes, stirring occasionally, until the peanuts are lightly browned and fragrant.
7.	Remove from the oven and let cool before serving.

PROS

These Chile-Lime Peanuts are a delicious, savory snack that will satisfy your cravings for something crunchy and flavorful.

The combination of spicy chiles and tangy lime gives these peanuts a unique and delicious flavor.

CONS

Peanuts are high in fat and calories, so they should be enjoyed in moderation as part of a balanced diet.

They may also be a choking hazard for young children.

HEALTH & BENEFITS

Peanuts are a good source of protein and healthy fats, and may help reduce the risk of heart disease when consumed as part of a balanced diet.
The arbol chiles in this recipe are a rich source of vitamin C and may have anti-inflammatory properties, while the lime zest provides a boost of vitamin C and antioxidants.