Chile Con Queso (White Cheese)

Jun 01, 2023June 1, 20230 2

A spicy and cheesy dip perfect for any occasion

by The Chefin Appetizer

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

246

Sugar

Fat

22g

Chile Con Queso, also known as white cheese dip, is a popular appetizer in the southwestern United States. Made with melted cheese, jalapenos, and other seasonings, this dip is typically served with tortilla chips. While it may not be the healthiest appetizer, it's certainly a crowd pleaser. Adjust the spiciness of the jalapenos to your liking and enjoy this classic dish at your next party or gathering.

Instructions

1.	In a large saucepan, combine the asadero cheese, half-and-half cream, jalapenos, onion, cumin, and salt.
2.	Cook over medium heat, stirring frequently, until the cheese is melted and the dip is smooth.
3.	Serve with tortilla chips and enjoy!

PROS

Chile Con Queso is a classic appetizer that is loved by many.

It’s easy to make and can be customized to your taste by adjusting the spiciness of the jalapenos.

This dip is perfect for parties and gatherings.

CONS

This dip can be high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It’s also quite spicy, so be sure to adjust the amount of jalapenos to your taste.

HEALTH & BENEFITS

While Chile Con Queso may not be the healthiest appetizer, it does contain some health benefits.
The cheese in this dip is a good source of calcium and protein, while the jalapenos are high in vitamin C and antioxidants.
Just be sure to enjoy this dip in moderation as part of a balanced diet.

	1 cup asadero cheese , shredded
	4 ounces jalapenos , chopped
	1/2 cup half-and-half cream
	1 onion , finely chopped
	2 teaspoons cumin
	1/2 teaspoon salt