Chile Con Queso Mexicano

Jun 05, 2023June 5, 20230 15

Chile Con Queso Mexicano: A Spicy, Cheesy Mexican Delight

by The Chefin Appetizer

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	6 fresh green chilies , roasted , peeled , and cut in lengthwise slices
	1 onion , chopped
	2 tablespoons manteca mexican lard ( or bacon drippings )
	1 garlic clove , minced
	2 large fresh tomatoes , peeled and finely chopped
	2 1/2 cups shredded monterey jack cheese ( or Longhorn cheese )
	salt , to taste

Nutrision Information

Servings Per Recipe

Calories

375

Sugar

Fat

33g

Chile Con Queso Mexicano is a classic Mexican appetizer that is beloved for its bold, spicy flavor and creamy melted cheese. This dish is perfect for entertaining guests, as it can be made quickly and easily, and it pairs well with tortilla chips or toasted bread. The roasted green chilies give this dish its signature spicy kick, while the melted cheese and sautéed onions and garlic add depth of flavor and richness. This dish is a must-try for anyone who loves Mexican cuisine or wants to add a little heat to their appetizer spread.

Instructions

1.	In a large skillet, heat the Mexican lard or bacon drippings over medium heat.
2.	Add the chopped onions and minced garlic, and sauté until the onions are translucent.
3.	Mix in the chopped tomatoes and stir until well combined.
4.	Add the sliced, roasted green chilies to the skillet and cook for a few minutes until they begin to soften.
5.	Add the shredded cheese to the skillet and stir until it has melted and combined with the other ingredients.
6.	Add salt to taste and serve immediately.

PROS

This appetizer is quick and easy to make, and it’s packed with bold, spicy flavor.
The creamy, melted cheese provides a perfect counterbalance to the heat of the chilies.

CONS

This dish is quite rich and high in calories, so it should be enjoyed in moderation.
It may also be too spicy for some palates.

HEALTH & BENEFITS

While this dish may not be the healthiest option, it does contain some redeeming nutritional qualities. The green chilies are rich in vitamin C and capsaicin, which has been linked to numerous health benefits, including reducing inflammation and promoting healthy digestion.
Tomatoes are also a great source of vitamin C, as well as vitamin A, potassium, and lycopene, a powerful antioxidant.