Chile Con Queso (Melted Cheese Dip)

Jun 03, 2023June 3, 20230 4

Tangy and cheesy Chile Con Queso recipe for your snacks

by The Chefin Appetizer

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	fried tortilla chips
	2 tablespoons salad oil
	1 medium onion , finely chopped
	1 can diced green chilies or 1 jalapeno chile , diced
	1/3 cup heavy cream
	1 1 cup chihuahua cheese or 1 cup edam cheese
	6 medium green bell peppers or 6 medium red bell peppers , seeded and cut int 1/2 inch wide strips

Nutrision Information

Servings Per Recipe

Calories

330

Sugar

Fat

26g

Chile Con Queso is a popular snack that is loved by many worldwide. This dish originated in northern Mexico and was traditionally made with only cheese and chili peppers. Today, it is a popular party appetizer that is served with fried tortilla chips. The creamy and tangy flavor of Chile con Queso makes it a perfect dip for chips, crackers, or vegetables. It is also a versatile recipe that can be customized by adding different types of cheeses or peppers.

Instructions

1.	Heat salad oil in a saucepan over medium heat.
2.	Fry the onions until they are golden brown and soft.
3.	Add diced green chilies or jalapeno to the pan and cook until softened for 5 minutes.
4.	Stir in heavy cream and bring it to a boil.
5.	Add cheese and continue stirring until it's melted and smooth.
6.	Gently fold in the sliced bell peppers and cook for another 5 minutes.
7.	7.Pour the dip into a serving bowl, and serve immediately with tortilla chips.

PROS

Chile Con Queso is a quick and easy recipe that can be made with just a few ingredients.

This tangy and cheesy dip is perfect for parties, game nights, or as an appetizer before your meal.

CONS

This dip is high in calories, fat, and sodium, making it an occasional treat.

It is not recommended for those who are lactose intolerant or have a dairy allergy.

HEALTH & BENEFITS

While Chile Con Queso may not be the healthiest choice, it does provide some nutritional benefits.
The cheese is a good source of calcium and protein, which are essential for healthy bones and muscles.
The bell peppers are rich in vitamin C, which boosts the immune system and helps fight off infections.