Ingredients

2 lbs Velveeta cheese
2 cans cream of chicken soup
2 cans Rotel tomatoes & chilies , drained
1 lb ground beef
tortilla chips
Chile Con Queso is a classic Tex-Mex dish that has become very popular throughout the United States. This particular recipe is designed to be slow-cooked in a crockpot, which makes it easy to prepare and serve at your next event or gathering. The combination of cheese, meat, and spices in this dish creates a unique and satisfying flavor profile that is sure to be a hit with your guests. This recipe is not only tasty, but it is also very convenient to make, as you simply mix all of the ingredients in a slow cooker and let it do the work for you.

Instructions

1.Add the ground beef to a pan and cook over medium-high heat until it is brown.
2.Shred the 2 lbs of Velveeta cheese.
3.In a slow cooker, mix the shredded cheese and the cream of chicken soup until they are blended together.
4.Add the two cans of drained Rotel tomatoes & chilies to the slow cooker and stir the mixture.
5.Add the cooked beef to the slow cooker and stir it well with the other ingredients.
6.Set the slow cooker on low heat for 1 hour and stir the Chile Con Queso every 10-15 minutes until it is melted and hot.
7.Serve the Chile Con Queso hot with your favorite tortilla chips.

PROS

This Chile Con Queso recipe is rich and flavorful, perfect for an appetizer or snack.

It is easy to make and can be served at any gathering.

CONS

The cheese and meat make this a high-calorie and high-fat dish.

Moderation is advised for those on a strict diet.

HEALTH & BENEFITS

The protein and fat content from the meat and cheese in this recipe can help you stay full and satisfied for longer periods of time. The tomatoes in this recipe provide a good source of vitamin C and other essential nutrients.

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