Chile Con Queso ( Emeril )

Jun 03, 2023June 3, 20230 1
Delicious Chile con Queso Recipe for a Savory Snack
in Appetizer

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb poblano peppers or 1/2 lb anaheim chili
2 tablespoons vegetable oil
1 cup finely chopped white onion
1/4 teaspoon cayenne
2 tablespoons all-purpose flour
1 large tomatoes , peeled , seeded , and diced
1 cup cream
1 1/2 cups grated extra-sharp cheddar cheese ( added at the suggestion of a reviewer which I think is a good idea and improved this immensely )
1 cup grated monterey jack pepper cheese

Nutrision Information

Servings Per Recipe
6
Calories
350
Sugar
3g
Fat
28g
Chile con queso, or simply cheese chili, is a popular appetizer and a classic Tex-Mex dish. It is usually made with melted cheese blended with chili peppers and other ingredients. The cheese used in this recipe is melted with a combination of poblano peppers and Anaheim chilies, giving the dish a southwest flare. The cream and tomatoes balance out the heat and add additional layers of flavor. Chile con queso can be served with a variety of dippers such as chips, tortillas, or fresh bread. It's an easy and delicious way to spice up your next get together with friends and family.

Instructions

1.Preheat broiler.
2.Spread the poblano peppers or anaheim chilies on a baking sheet. Broil until blackened on all sides, turning occasionally (about 10-12 minutes).
3.Remove from the oven and place into a bowl, covering with plastic wrap. Let steam for 10 minutes.
4.In a medium-sized saucepan, heat vegetable oil over medium-high heat. Add onions and cayenne, stirring frequently until the onions are translucent (about 4-5 minutes).
5.Add flour and keep stirring for an additional 2 minutes.
6.Mix in the tomatoes and their juices. Cook, stirring for an extra minute.
7.Reduce the heat to low and add in the cream, stirring until combined.
8.Peel the skins off the cooled peppers and remove the stems and seeds.
9.Dice them and add them to the saucepan. Mix well.
10.Add both of the cheeses and stir until they are fully melted and combined.
11.Serve hot with tortilla chips or fresh bread slices.

PROS

This recipe is a flavorful and creamy appetizer that can be easily prepared in under an hour.

The peppers offer a low-calorie source of vitamins A and C, while the tomatoes and onions add in extra nutrients.

CONS

This dish is high in fat and calories due to the cheese content.
It should be enjoyed in moderation as part of a balanced diet.

Peppers can be spicy, so the heat level may not be suitable for everyone.

HEALTH & BENEFITS

Chile con queso can provide a decent source of vitamins and minerals from the vegetables such as vitamin A, vitamin C, and calcium. However, the cheese content makes it a high-calorie dish that should be enjoyed in moderation. The capsaicin found in chili peppers has been linked to aiding in appetite control as well as boosting metabolism.

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