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Loading...| 1 tablespoon oil | |
| 1 large anaheim chili , chopped ( New Mexico ) | |
| 1/2 cup onion , minced | |
| 1 small tomatoes , chopped | |
| 1/2 cup chicken broth | |
| 1 package shredded monterey jack and cheddar cheese blend |
| 1. | Heat the oil in a medium saucepan over medium heat. |
| 2. | Add the chopped Anaheim chili, minced onion, and chopped tomatoes to the saucepan. |
| 3. | Cook for 5 minutes or until the vegetables are softened. |
| 4. | Pour in the chicken broth and bring the mixture to a simmer. |
| 5. | Add the package of shredded Monterey Jack and cheddar cheese blend to the saucepan. |
| 6. | Stir the mixture until the cheese is melted and the ingredients are well incorporated. |
| 7. | Remove from heat and serve the Chile Con Queso Dip with tortilla chips or cut vegetables. |
The Chile Con Queso Dip is a crowd-pleaser that is perfect for any game day or party.
It is easy to make and can be served with a variety of dippers.
This dip is high in fat and calories due to the cheese and oil used.
It should be enjoyed in moderation as part of a balanced diet.
While the Chile Con Queso Dip does not provide significant health benefits, it can be a source of calcium from the cheese used in the recipe.
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